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Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 3:00 pm

MARKETPLACE

The new dining experience in The Commons featuring 6 made-to-order stations, grab & go, a sushi bar, and a complimentary healthy hydration wall called Streaming Now.

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu available 5:00 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE  to see our After Hours Menu (new)!
CLICK HERE To see our full menu

Breakfast

comfort breakfast

  • reg.8.00
choice of Glaum Ranch eggs, protein, vegetables, and cheese made to order
  • reg.8.50
choice of protein, choice of vegetables, choice of egg, cheddar cheese, served over your choice of breakfast potato; served with your choice of salsa roja or salsa verde

taqueria breakfast

  • reg.8.75
Chori-man pork chorizo, crispy skillet potatoes, sautéed bell pepper, onion, cage-free scrambled eggs, queso fresco, chipotle tortilla, served with your choice of salsa
SIDES: salsa roja , salsa verde
  • reg.8.75
choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order
  • reg.8.25
choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order
  • reg.8.00
choice of protein, Glaum Ranch egg, vegetables, cheese, salsa, and bread, built to order
  • reg.3.50
  • reg.3.50
  • reg.3.50
  • reg.3.75
  • reg.2.75
  • reg.2.25
  • reg.2.25
  • reg.2.50

field & greens breakfast

  • reg.6.50
choice of base, fruit, and crunch
  • reg.4.50
choice of steel cut oatmeal or seasonal hot cereal
  • reg.2.75
  • reg.4.00
  • reg.3.50
  • reg.2.25
choice of Homeboy Industries toasted breads
  • reg.4.50
  • reg.4.00
  • reg.1.50
fresh apples, bananas, pears, rotating seasonal fruit

Lunch

comfort

  • reg.14.00
wild-caught pacific shrimp, andouille sausage, bell pepper, onion, garlic, cajun au jus; pecorino and chive grits; bijou baguette
  • reg.12.00
seared king trumpet mushroom medallions, bell pepper, onion, garlic, Cajun au jus; pecorino and chive grits; bijou baguette
  • reg.14.00
with pecorino and chive grits; bijou baguette
  • reg.3.50
pecorino cheese, chive, butter, vegetable stock
  • reg.7.00

taqueria favorites

  • reg.10.50
La Fortaleza corn tortillas, ancho chili braised beef, Oaxaca cheese, key lime pickled red onions, cilantro, and birria consommé served with your choice of rice and beans
  • reg.9.00
your choice choice of Jalisco-style pork carnitas, plancha-style chicken tinga, or wild mushroom fajitas custom built to your liking on a flour tortilla
  • reg.9.00
your choice of Jalisco-style pork carnitas, plancha-style chicken tinga or wild mushroom fajitas custom built to your liking
  • reg.9.00
your choice of Jalisco-style pork carnitas, plancha-style chicken tinga or wild mushroom fajitas custom built to your liking on La Fortaleza corn tortillas
  • reg.6.75
choice of black beans or pinto beans, shredded cheddar or queso fresco in La Fortaleza flour tortilla
  • reg.3.00
  • reg.3.00
your choice of Spanish or cilantro rice
  • reg.3.00
your choice of black or pinto beans

fire and grate favorites

  • reg.8.50
a gooey blend of american and cheddar cheese between buttered and griddled sourdough; served with french fries
  • reg.11.00
corn flake-crusted free-range chicken breast, tangy Asian-style slaw, and sriracha mayo, on a potato bun with choice of one side: French fries | sweet potato fries
  • 2 piece7.00
  • 4 piece9.50
(2 or 4) crispy chicken tenders tossed in Chef Anthony's secret spices with choice of one side: French fries | sweet potato fries and choice of one house-made dipping sauce: buttermilk ranch | creole honey mustard | comeback sauce
  • reg.8.00
all beef frank, soft bun, applewood smoked bacon, sautéed onion and bell peppers, chipotle ketchup, with choice of one side: French fries | sweet potato fries
  • reg.12.00
build your own Impossible burger on a potato bun with choice of one side: French fries | sweet potato fries
  • reg.11.00
build your own 1/3 lb Angus burger on a potato bun with choice of one side: French fries | sweet potato fries
  • reg.10.50
build your own grilled free-range chicken breast on a potato bun with choice of one side: French fries | sweet potato fries
  • reg.3.50

global

  • reg.13.00
free-range chicken thigh, garlic, shallot, orange, lime, cumin, cilantro, oregano; served with Cuban-style rice, and fried sweet plantains
  • reg.12.00
vegetarian meatballs, garlic, shallot, orange, lime, cumin, cilantro, oregano; served with Cuban-style rice, and fried sweet plantains
  • reg.3.50
jasmine rice, achiote, peas, onion, garlic, green olives
  • reg.3.50
plantains, salt & pepper, smoked paprika, brown sugar

field & greens

  • small7.00
  • large11.50
choose your greens, choose your toppings, choose your cheese, choose your protein, choose your crunch, choose your dressing
  • small7.00
  • large11.50
Napa cabbage, red cabbage, mandarin orange, green onion, edamame, carrot, Mr. Bing's chili crisp, sesame seeds, and a soy-ginger dressing
  • small7.00
  • large11.50
orzo pasta, grape tomato, Kalamata olive, red onion, artichoke hearts, feta, oregano, and a red wine vinaigrette
  • small7.50
  • large11.50
romaine hearts, grape tomato, red onion, olives, pepperoncini, Perlini mozzarella, garbanzo beans, and a red wine vinaigrette
  • reg.7.50/11.50
red quinoa, beluga lentil, dried cranberries, red onion, parsley, radicchio, farrow, mint, Sherry vinegar, olive oil, salt and pepper
  • small7.50
  • large11.50
broccoli, brussel sprouts, craisins, golden raisins, pepitas, basil mayo, red wine vinegar
  • reg.7.50/11.50
roasted butternut squash, pomegranate arils, walnuts, arugula, parmesan, maple cider vinaigrette
  • small7.50
  • large11.50
kale, arugula, pecan, feta cheese, pomegranate, radicchio, apple cider vinaigrette, persimmon
  • regular7.50
  • large11.00
black beans, green beans, red beans, white beans, garbanzo beans, queso fresco, red onions, cilantro, tomato, red wine lemon vinaigrette
  • reg.5.00
split peas, carrots, celery, onion, garlic, thyme, parsley, bay leaf, vegetable stock
  • reg.5.00
angus beef, beans, corn, onion, garlic, guajillo, ancho, cumin, coriander, stock, tomato

Stay Fresh

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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