Terrace Cafe

Weekly Schedule

Breakfast Mon-Thu, 8:00 am - 10:30 am
Lunch Mon-Thu, 11:00 am - 2:00 pm

Located at NBCUniversal 10UCP Terrace Level.

Terrace Cafe offers Starbucks coffee, fresh baked pastries, hot and cold breakfast options, farm-to-fork salads, hand-crafted sandwiches and flatbreads, daily specials, made-from-scratch soups, and more.

Breakfast

Breakfast Pastries

reg.3.75-5.50

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, monkey bread,
chocolate croissant, cream cheese berries Danish

Breakfast Special

reg.5.00

ham and gruyere croissant from Larder Baking Company

reg.6.50

choice of protein, cheese and bread

reg.3.70

reg.6.75

choice of egg, protein, and toast

Fast and Fresh

reg.2.75

chef's choice of diced fruit

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Breakfast Special

reg.5.95

340 cal.

Fast and Fresh

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.5.25

530 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Kettles

reg.3.25

130 cal.

Lunch

Breakfast Pastries

reg.3.75-5.50

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, monkey bread,
chocolate croissant, cream cheese berries Danish

Fast and Fresh

reg.2.75

chef's choice of diced fruit

reg.3.40

Kettles

reg.4.25

Moroccan chicken and cous- cous soup

reg.3.75

Lunch Specials

reg.9.75

sliced avocado, cucumber, tomato, quinoa, romaine, and feta with a chive dill sauce, wrapped in lavash

reg.8.50

Herbed penne pasta with roasted butternut squash and sweet potato, topped with a brown butter and sage cream sauce

reg.9.25

toasted asiago bread layered open face with half an avocado, oven-dried cherry tomato, and hard-boiled egg, topped with crispy shallots, chives, EVO, lemon zest, and salt Maldon. Kenter Canyon Farms

Sandwiches

reg.8.50

sliced smoked turkey, swiss cheese, mayo, lettuce, tomato, pullman sourdough from Larder Baking Company

reg.7.50

sliced chicken, sliced tomatoes, fresh mozzarella cheese, chipotle mayo, arugula on toasted ciabatta bread. Kenter Canyon Farms

reg.6.25

sourdough sliced bread toasted and filled with cheddar, swiss and classic american cheese

reg.9.75

cold roast beef with a kimchi slaw, swiss cheese, and mustard aioli on larder rye

reg.10.00

roasted turkey, bacon and cheddar with butter lettuce, tomato, and mayo on toasted sourdough

sliced heirloom tomatoes, fresh mozzarella cheese, zesty pesto, and arugula on ciabatta bread Kenter Canyon Farms

Salads

reg.8.00

chopped romaine, parmesan, croutons, lemon, and caesar dressing
***add chicken $3.00

reg.9.75

shredded romaine, blue cheese crumbles, chopped bacon, chopped tomato, sliced hard-boiled egg, 1/4 avocado sliced, diced chicken w/ ranch dressing

reg.8.50

toasted walnuts, fresh goat cheese, lime shallots, cranberries on top of spinach and baby mix greens with a cranberry vinaigrette
***add chicken $3.00

reg.9.75

mix greens, avocado, cherry tomatoes, basil, raw corn, shaved zucchini, and sweet onion vinaigrette
***add chicken $3.00 Kenter Canyon Farms

Flatbreads

reg.7.95

pepperoni, shredded mozzarella, house marinara on naan

reg.6.95

shredded mozzarella, house marinara on naan

reg.7.65

mushrooms, bell pepper, onion, black olives, house marinara on naan

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Fast and Fresh

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.6.50

580 cal.

reg.1.00

250 cal.

reg.7.95

salt and pepper chips

1110 cal.

reg.7.75

670 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Beverages

reg.2.69

110 cal.

reg.2.69

100 cal.

reg.2.69

110 cal.

reg.2.69

0 cal.

reg.2.69

0 cal.

reg.2.69

15 cal.

Stay Fresh

Toward a Deeper Understanding of “Eating Locally”

Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.

Get Rooted: 9 Root Vegetables to Try Cooking this Week

Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.

Surprisingly Edible Plant Parts

Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Humane

Organic

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Estevan Bautista

Sr. Executive Chef | NBCU and DreamWorks Animation
[email protected]

Meet the team