Café

Terrace Cafe

Currently Closed

Breakfast Served from 8:00 am - 10:45 am
Lunch 11:00 am - 2:00 pm

Weekly Schedule

Breakfast Mon-Thu, 8:00 am - 10:45 am
Lunch Mon-Thu, 11:00 am - 2:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE TERRACE CAFE

Located at NBCUniversal 10UCP Terrace Level.

Terrace Cafe offers Starbucks coffee, fresh baked pastries, hot and cold breakfast options, farm-to-fork salads, hand-crafted sandwiches and flatbreads, daily specials, made-from-scratch soups, and more.

Breakfast

Breakfast Pastries

reg.3.75-6.0

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon bun,
chocolate croissant, cream cheese and berries Danish,
chocolate walnut cookie (gluten-free)

Breakfast

reg.7.50

choice of protein, egg, cheese and bread

reg.7.50

choice of egg, protein, and toast

reg.6.00

ham and gruyere croissant from Larder Baking Company

reg.4.00

Breakfast Special

reg.7.00

turkey sausage, cheddar, chive cream cheese, cage-free eggs, pickled peppers, rocket arugula, and lavash

reg.7.50

avocado hummus, salami, hardboiled egg, marinated tomatoes and artichokes, crispy chickpeas, warm pita

reg.7.75

Larder Bakery multigrain bread, sliced Hass avocado with sliced heirloom tomato, topped with lime-shaved radish salad garnished with EVO and Maldon salt

Grab and Go

reg.2.95

chef's choice of diced fruit

reg.4.50

Greek yogurt, mixed berries, and granola

reg.7.95

chefs choice cheese and charcuterie with crackers

reg.5.00

chefs choice vegetables with a side of house ranch, Babe Farms

reg.2.50

2 cage-free hard-boiled eggs Glaum Egg Ranch

reg.5.00

naan seasoned and toasted with a side of house-made hummus

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Breakfast Special

reg.5.95

340 cal.

Grab and Go

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.5.25

530 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Kettles

reg.3.25

130 cal.

Lunch

Breakfast Pastries

reg.3.75-6.0

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon bun,
chocolate croissant, cream cheese and berries Danish,
chocolate walnut cookie (gluten-free)

Grab and Go

reg.2.95

chef's choice of diced fruit

reg.3.40

reg.4.50

Greek yogurt, mixed berries, and granola

reg.7.95

chefs choice cheese and charcuterie with crackers

reg.5.00

chefs choice vegetables with a side of house ranch, Babe Farms

reg.2.50

2 cage-free hard-boiled eggs Glaum Egg Ranch

reg.5.00

naan seasoned and toasted with a side of house-made hummus

Kettles

reg.3.00/4.00

Cream of Mushroom

reg.3.00/4.00

Spanish Chicken and Rice

Lunch Specials

reg.9.00

fried tofu, sweet and spicy honey mustard coleslaw, sliced tomato, bib lettuce and sliced jalapeno wrapped in a lavash wrap

reg.9.00

Fettuccini Alfredo with Herbed Chicken Breast and Steamed Broccoli

Sandwiches

reg.9.00

sliced smoked turkey, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread

reg.10.00

sliced chicken and fresh mozzarella, tomato, arugula, red bell pepper Romanesco, pesto, and toasted ciabatta

reg.7.00

roasted peppers and onion, pepper jack, fontina, cheddar cheese on garlic, thyme and butter-toasted sourdough Larder Baking Company

reg.7.75

sliced heirloom tomatoes, fresh mozzarella cheese, zesty pesto, and arugula on ciabatta bread Kenter Canyon Farms

reg.9.00

black forest ham, provolone, lettuce, tomato, herbed mayo, and toasted sourdough Larder Baking Company

reg.10.00

roasted turkey, bacon, cheddar, butter lettuce, tomato, and mayo on toasted sourdough

reg.8.50

avocado, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread Larder Baking Company

reg.12.00

handmade meatballs, house-made Pomodoro sauce, provolone cheese, baguette

reg.12.75

shredded chicken, sundried tomato, parsley, celery, mayo, sliced Swiss cheese, and topped with pickled onions on a gluten-free hoagie.

Salads

reg.8.00

chopped romaine, parmesan, croutons, lemon, and caesar dressing
***add chicken $3.00

reg.11.00

chopped romaine, bleu cheese crumbled, chopped bacon, tomato, sliced hard-boiled eggs, avocado, diced chicken breast, ranch dressing

reg.8.50

toasted walnuts, fresh goat cheese, lime shallots, cranberries on top of spinach and baby mix greens with a cranberry vinaigrette
***add chicken $3.00

reg.9.00

arugula, sliced beets, feta cheese, shaved apples, apple cider vinaigrette

Baby kale and romaine combine with seasoned roasted cauliflower, garnished with charred spring green onion, pickled Fresno peppers, toasted sunflower seed, with a side of sweet onion and poppy dressing.

Flatbreads

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, and pepperoni

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, mushrooms, bell pepper, onion, and black olives

reg.8.75

garlic naan, salami, jalapeno, ricotta, and hot honey

reg.12.00

Garlic naan flatbread, buffalo marinara, topped with blue cheese, sliced and shredded mozzarella, toasted to order and garnished with fried shallots and arugula- Kenter Canyon Farms

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Grab and Go

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.6.50

580 cal.

reg.1.00

250 cal.

reg.7.95

salt and pepper chips

1110 cal.

reg.7.75

670 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Beverages

reg.2.69

110 cal.

reg.2.69

100 cal.

reg.2.69

110 cal.

reg.2.69

0 cal.

reg.2.69

0 cal.

reg.2.69

15 cal.

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Humane

Organic

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Common Questions

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Estevan Bautista

Sr. Executive Chef | NBCU and DreamWorks Animation
estevan.bautista@cafebonappetit.com

Meet the team