About Bon Appétit Management Company
It all started with a San Francisco-based catering company in 1987…
Bon Appétit Management Company is an award-winning on-site restaurant company for corporations, universities, and specialty venues. Our professionally trained chefs cook from scratch, including sauces, stocks, and soups. A pioneer in environmentally sound sourcing policies, Bon Appétit has developed programs addressing local purchasing, the overuse of antibiotics, sustainable seafood, the food, and climate change connection, humanely raised meat and eggs, and farmworker rights. We’re honored to have received numerous awards for our work, from the James Beard Foundation, Chefs Collaborative, Natural Resources Defense Council, Seafood Choices Alliance, The Humane Society of the United States, and others.
Please contact our catering team for requests.
Email us at [email protected] to get started!
Need to chat through your event details?
Reach out to our Sr. Catering Manager, Jennifer Villalpando
Email: [email protected]
Phone: (818) 200-8836
Choices that Taste and Feel Good
We cook from scratch using the highest-quality fresh ingredients and whole foods, which gives us control over our menus so that even your most discerning guest can dine worry-free. We have experience — and enjoy the challenge of — working with various dietary restrictions. Our strict purchasing guidelines are designed to bring you food that is fresh, flavorful, and socially responsible.
- We offer extensive vegetarian/vegan options that are hearty and balanced.
- All of our seafood purchases meet Seafood Watch sustainability guidelines.
- We buy chicken and turkey raised without the routine, non-therapeutic use of antibiotics.
- Our shell eggs are certified cage-free.
Tell us about your event, ask a question, or leave us feedback. We will get back to you shortly. Thanks!