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NBCUniversal

Basecamp Kitchen

Basecamp Kitchen


View/Print Weekly Menu
Currently Closed
  • Breakfast Served from 7:00 am - 10:30 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Breakfast     Sat-Sun, Closed
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR BASECAMP KITCHEN

UNIVERSAL STUDIOS BASECAMP KITCHEN

The Universal Studios Basecamp Kitchen is a casual outdoor eatery near the backlot. Order in advance via the THRIVE APP or through the self-service kiosks on-site.

For more information, please call: (818) 684-2010

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu available 5:00 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE  to see our After Hours Menu (new)!
CLICK HERE To see our full menu

Breakfast

Daily Specials

  • reg.10.00
two buttermilk biscuits covered in country-style bacon gravy. served with two scrambled cage-free eggs and two turkey sausage links

Breakfast

  • reg.8.00
cage-free eggs, tater tots, cheddar cheese, flour tortilla, choice of protein, and side of salsa
  • reg.7.75
cage-free eggs, scrambled with your choice of protein served with a side of crispy tater tots, topped with cheddar cheese and side of salsa
  • reg.6.50
cage-free eggs, melted cheddar cheese, and bread of your choice
  • reg.4.00
  • reg.6.00
Cage-free eggs, sharp cheddar cheese, turkey sausage, and seasonal vegetables

Grab and GO!

  • reg.3.25
  • reg.4.50
oats, blueberries, toasted almonds, cinnamon, vanilla, almond milk, brown sugar, salt
  • reg.4.50
whole milk greek yogurt, fresh berries, house-made granola

Lunch

Daily Specials

  • reg.10.00
All beef frank topped with kimchi, cilantro aioli, and toasted sesame seeds. Served with onion rings
  • reg.11.00
Tortilla chips smothered in homemade queso and topped with smoked brisket, pico de gallo, pickled jalapenos, and sour cream
  • reg.11.00
Black bean patty with grilled mushrooms and onions, swiss cheese, butter lettuce, beefsteak tomato, and garlic aioli on a toasted bun. served with French fries

Burgers & More

  • reg.9.00
two smashed grass-fed beef patties, cheddar cheese, grilled onions, shredded lettuce, basecamp sauce, toasted bun
  • reg.8.75
seasoned impossible meat, shredded lettuce, beefsteak tomatoes, red onion, pickles, basecamp sauce, toasted bun
  • reg.9.50
sliced tri-tip, melted manchego cheese, peppercorn aioli, arugula, crispy onions, and drizzle of molasses bbq sauce on a toasted french roll
  • reg.8.00
grilled pickle-brined marinated breast, honey mustard, beefsteak tomato, butter lettuce, red onion, brioche
  • reg.10.00
smoked brisket, manchego, cheddar, Matt and Nat Bakery brioche, served with the molasses BBQ sauce
  • reg.7.00
manchego, cheddar, Matt and Nat Bakery brioche, served with the molasses BBQ sauce

Tacos

  • reg.6.00
two tacos with your choice of shredded chicken tinga or smoked brisket (+$1.50) topped with cilantro and onions with lime wedge and salsa on the side
  • reg.7.50
two tacos with seasoned impossible meat topped with cilantro and onions with lime wedge and salsa on the side La Fortaleza
  • reg.6.00
house made refried beans with melted cheese and flour tortilla

Entree

  • reg.8.50
steamed white rice, house made black beans, locally grown arugula, grilled corn salsa, crispy shallots with choice of shredded chicken tinga or smoked brisket with molasses bbq drizzle (+1.50)
  • reg.7.00
chopped romaine, seasoned croutons, shredded parmesan, lemon wedges, house made vegan dressing.
option to add protein on the side
  • reg.7.50
shredded cabbage, grilled corn, heirloom cherry tomatoes, garlic black beans, crispy seasoned chickpeas, avocado lime vinaigrette.
option to add protein on the side

Grab and GO!

  • reg.3.25
  • reg.10.00
house-smoked sliced tri tip, arugula, heirloom cherry tomatoes, roasted corn, charred asparagus, balsamic dressing
  • reg.10.00
chicken tinga, organic romaine, parmesan cheese, seasoned croutons, lemon, Caesar dressing
  • reg.8.00
romaine hearts, shaved red onion, grape tomatoes, hot house cucumber, feta cheese, oregano vinaigrette

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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