Terrace Cafe

Terrace Cafe

Tuesday, November 26
  • Breakfast Served from 8:00 am - 11:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon, 8:00 am - 11:00 am
  • Breakfast     Tue-Thu, 7:00 am - 11:00 am
  • Lunch     Mon, 11:00 am - 2:00 pm
  • Lunch     Tue-Thu, 11:00 am - 3:00 am

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE TERRACE CAFE

TERRACE CAFE

Offering grab-and-go snacks, hot meals and now serving Starbucks coffee! Meals are available for purchase via the THRIVE APP or through the self-service kiosks on-site. For more information, please call: 818.777.8200

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu available 5:00 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE  to see our After Hours Menu (new)!
CLICK HERE To see our full menu

Breakfast

Breakfast Special

  • reg.5.95
340 cal.

Grab and Go

  • reg.5.25
180 cal.
  • reg.4.00
45 cal.
  • reg.5.25
530 cal.
  • reg.2.25
160 cal.
  • reg.6.50
630 cal.

Kettles

  • reg.3.25
130 cal.

Lunch

Grab and Go

  • reg.5.25
180 cal.
  • reg.4.00
45 cal.
  • reg.6.50
580 cal.
  • reg.1.00
250 cal.
  • reg.7.95
salt and pepper chips
1110 cal.
  • reg.7.75
670 cal.
  • reg.2.25
160 cal.
  • reg.6.50
630 cal.

Beverages

  • reg.2.69
110 cal.
  • reg.2.69
100 cal.
  • reg.2.69
110 cal.
  • reg.2.69
0 cal.
  • reg.2.69
0 cal.
  • reg.2.69
15 cal.

Stay Fresh

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team