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Terrace Cafe

Terrace Cafe


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Weekly Schedule

  • Breakfast     Mon, 8:00 am - 11:00 am
  • Breakfast     Tue-Thu, 7:00 am - 11:00 am
  • Lunch     Mon, 11:00 am - 2:00 pm
  • Lunch     Tue-Thu, 11:00 am - 3:00 am

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE TERRACE CAFE

TERRACE CAFE

Offering grab-and-go snacks, hot meals and now serving Starbucks coffee! Meals are available for purchase via the THRIVE APP or through the self-service kiosks on-site. For more information, please call: 818.777.8200

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE  to see our After Hours Menu [WEEK OF JAN. 27th]
CLICK HERE To see our full menu

Breakfast

Breakfast Pastries

  • reg.3.75-6.0
snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon knot,
chocolate croissant, cream cheese and berries Danish

Breakfast

  • reg.7.50
choice of protein, egg and toast from Larder Baking Company
  • reg.7.50
choice of protein, toast and egg from Glaum Egg Ranch
  • reg.6.00
ham and gruyere croissant from Larder Baking Company
  • reg.4.00
choice of side of cranberries, brown sugar and granola

Breakfast Special

  • reg.9.00
Build your own burrito. Included: Scrambled eggs, 1 choice protein, and 1 choice cheese. Additional items available. Glaum Egg Ranch
  • reg.7.50
choice of protein, toast and egg from Glaum Egg Ranch
  • reg.7.50
choice of protein, egg and toast from Larder Baking Company
  • reg.6.75
toasted sunflower seeds, sliced oranges, and goat cheese on toasted wheat bread topped with balsamic glaze. Baking Company topped with Malden and EVO
  • reg.6.75
pan-fried spam and egg scramble, topped with garlic curry sauce and fried shallots
  • reg.7.00
Grande size drip coffee or hot chocolate with a choice of pastry

Grab and Go

  • reg.2.95
chef's choice of diced fruit
  • reg.4.50
Greek yogurt, mixed berries, and granola
  • reg.5.00
chefs choice vegetables with a side of house ranch, Babe Farms
  • reg.2.50
2 Glaum Egg Ranch cage-free hard-boiled eggs
  • reg.5.00
naan seasoned and toasted with a side of house-made hummus

Beverages

  • reg.1.50
Sprite, Coke, Diet Coke, Dr. pepper
  • reg.3.25
Still or Sparkling

Lunch

Breakfast Pastries

  • reg.3.75-6.0
snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon knot,
chocolate croissant, cream cheese and berries Danish

Grab and Go

  • reg.2.95
chef's choice of diced fruit
  • reg.3.40
  • reg.4.50
Greek yogurt, mixed berries, and granola
  • reg.5.00
chefs choice vegetables with a side of house ranch, Babe Farms
  • reg.2.50
2 Glaum Egg Ranch cage-free hard-boiled eggs
  • reg.5.00
naan seasoned and toasted with a side of house-made hummus

Kettles

  • reg.3.00/5.00
Black beans, kidney beans, corn, bell pepper, onion, tomato, cream, and spices
  • reg.3.00/5.00
Zucchini, carrots, onions, celery, potato, spices, vegetable stock
  • reg.6.75
your choice of soup with a 1/2 grilled cheese sandwich or side salad

Lunch Specials

  • reg.9.75
warm pita, garlic hummus, and roasted vegetables with a turmeric taziki slaw
  • reg.10.00
hot ham and brie with pickled onion and arugula salad, on larder wheat bread
  • reg.11.25
toasted naan bread, marinara, mozzarella, and white cheddar cheese; chipotle-seasoned chicken, topped with green onions and garlic, cilantro, and lime creme

Sandwiches

  • reg.10.00
Sliced grilled chicken, pickled red onion, tomato, arugula, provolone on a toasted ciabatta with chipotle aioli
  • reg.6.89
Bacon, Fried Egg, butter lettuce, seasoned tomato, and mayo on toasted sourdough bread from Larder Baking Company
  • reg.7.00
american, swiss, and cheddar cheese on a sourdough bread with garlic butter
  • reg.8.50
sliced heirloom tomatoes, fresh mozzarella cheese, zesty pesto, and arugula on ciabatta bread Kenter Canyon Farms
  • reg.9.00
sliced smoked turkey, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread
  • reg.8.50
avocado, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread Larder Baking Company

Salads

  • reg.11.00
chopped romaine, bleu cheese crumbled, chopped bacon, tomato, sliced hard-boiled eggs, avocado, diced chicken breast, ranch dressing
  • reg.9.50
baby kale, cherry tomato, toasted sunflower seeds, and feta cheese with a lime honey vinaigrette
  • reg.7.50
chickpeas, cucumber, cherry tomatoes, red onion, parsley, and feta cheese, oregano, lemon vinaigrette
  • reg.8.00
chopped romaine, parmesan, croutons, lemon, and caesar dressing
***add chicken $3.00
  • reg.8.00
Shaved Brussels sprouts, grated carrots, dried cranberries, pepitas, and Parmesan cheese with a honey lemon dressing

Flatbreads

  • reg.8.75
Seasoned naan, house-made marinara sauce, sliced mozzarella, parmesan cheese, and fresh basil
  • reg.9.75
naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, and pepperoni
  • reg.9.75
garlic naan, salami, jalapeno, ricotta, and hot honey
  • reg.7.25
naan, house-made marinara sauce, shredded mozzarella and parmesan cheese

Beverages

  • reg.1.50
Sprite, Coke, Diet Coke, Dr. pepper
  • reg.3.25
Still or Sparkling

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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