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Terrace Cafe

Terrace Cafe


View/Print Weekly Menu
Monday, February 3
  • Breakfast Served from 8:00 am - 11:00 am
  • Lunch 11:00 am - 2:00 pm

Weekly Schedule

  • Breakfast     Mon, 8:00 am - 11:00 am
  • Breakfast     Tue-Thu, 7:00 am - 11:00 am
  • Lunch     Mon, 11:00 am - 2:00 pm
  • Lunch     Tue-Thu, 11:00 am - 3:00 am

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE TERRACE CAFE

TERRACE CAFE

Offering grab-and-go snacks, hot meals and now serving Starbucks coffee! Meals are available for purchase via the THRIVE APP or through the self-service kiosks on-site. For more information, please call: 818.777.8200

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.
Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE  to see our After Hours Menu [WEEK OF JAN. 27th]
CLICK HERE To see our full menu

Breakfast

Breakfast Pastries

  • reg.3.75-6.0
snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon knot,
chocolate croissant, cream cheese and berries Danish

Breakfast

  • reg.7.50
choice of protein, egg and toast from Larder Baking Company
  • reg.7.50
choice of protein, toast and egg from Glaum Egg Ranch
  • reg.6.00
ham and gruyere croissant from Larder Baking Company
  • reg.4.00
choice of side of cranberries, brown sugar and granola

Breakfast Special

  • reg.9.00
Build your own burrito. Included: Scrambled eggs, 1 choice protein, and 1 choice cheese. Additional items available. Glaum Egg Ranch
  • reg.7.50
choice of protein, toast and egg from Glaum Egg Ranch
  • reg.7.50
choice of protein, egg and toast from Larder Baking Company
  • reg.7.25
La Fortaleza crispy corn tortillas lightly fried and tossed in a rich, smoky red guajillo sauce. The dish is crowned with a fried egg, offering a savory richness that complements the tangy sour cream sauce. Garnished with fresh cilantro, diced tomat, crumbled cotija, and green onions.
  • reg.7.50
avocado slices, tomato, fried egg, on a brioche toast with pesto sauce
  • reg.7.00
Grande size drip coffee or hot chocolate with a choice of pastry

Grab and Go

  • reg.2.95
chef's choice of diced fruit
  • reg.4.50
Greek yogurt, mixed berries, and granola
  • reg.5.00
chefs choice vegetables with a side of house ranch, Babe Farms
  • reg.2.50
2 Glaum Egg Ranch cage-free hard-boiled eggs
  • reg.5.00
naan seasoned and toasted with a side of house-made hummus

Beverages

  • reg.1.50
Sprite, Coke, Diet Coke, Dr. pepper
  • reg.3.25
Still or Sparkling

Lunch

Breakfast Pastries

  • reg.3.75-6.0
snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon knot,
chocolate croissant, cream cheese and berries Danish

Grab and Go

  • reg.2.95
chef's choice of diced fruit
  • reg.3.40
  • reg.4.50
Greek yogurt, mixed berries, and granola
  • reg.5.00
chefs choice vegetables with a side of house ranch, Babe Farms
  • reg.2.50
2 Glaum Egg Ranch cage-free hard-boiled eggs
  • reg.5.00
naan seasoned and toasted with a side of house-made hummus

Kettles

  • reg.3.00/5.00
free-range chicken, onion, carrot, celery, garlic, bay leaf, fresh herb, chicken stock, rice
  • reg.3.00/5.00
potato, leek, butter, garlic, vegetable broth, bay leaf, thyme, cream
  • reg.6.75
your choice of soup with a 1/2 grilled cheese sandwich or side salad

Lunch Specials

  • reg.9.75
warm pita, garlic hummus, and roasted vegetables with a turmeric taziki slaw
  • reg.10.00
hot ham and brie with pickled onion and arugula salad, on larder wheat bread
  • reg.11.25
toasted naan bread, marinara, mozzarella, and white cheddar cheese; chipotle-seasoned chicken, topped with green onions and garlic, cilantro, and lime creme

Sandwiches

  • reg.10.00
Sliced grilled chicken, pickled red onion, tomato, arugula, provolone on a toasted ciabatta with chipotle aioli
  • reg.7.25
Bacon, Fried Egg, butter lettuce, seasoned tomato, and mayo on toasted sourdough bread from Larder Baking Company
  • reg.7.00
american, swiss, and cheddar cheese on a sourdough bread with garlic butter
  • reg.8.50
sliced heirloom tomatoes, fresh mozzarella cheese, zesty pesto, and arugula on ciabatta bread Kenter Canyon Farms
  • reg.9.00
sliced smoked turkey, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread
  • reg.8.50
avocado, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread Larder Baking Company

Salads

  • reg.11.00
chopped romaine, bleu cheese crumbled, chopped bacon, tomato, sliced hard-boiled eggs, avocado, diced chicken breast, ranch dressing
  • reg.7.50
chickpeas, cucumber, cherry tomatoes, red onion, parsley, and feta cheese, oregano, lemon vinaigrette
  • reg.8.00
chopped romaine, parmesan, croutons, lemon, and caesar dressing
***add chicken $3.00
  • reg.8.00
Shaved Brussels sprouts, grated carrots, dried cranberries, pepitas, and Parmesan cheese with a honey lemon dressing
  • reg.6.75
Crisp, thin-shaved radish and tender blanched cauliflower and asparagus atop fresh organic mixed greens from Kenter Canyon Farms. Side of rich balsamic dressing for a perfect balance of freshness and flavor.

Flatbreads

  • reg.8.75
Seasoned naan, house-made marinara sauce, sliced mozzarella, parmesan cheese, and fresh basil
  • reg.9.75
naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, and pepperoni
  • reg.7.25
naan, house-made marinara sauce, shredded mozzarella and parmesan cheese
  • reg.9.75
Buffalo-seasoned rainbow cauliflower on warm, fluffy Naan bread, layered with rich marinara and a melty blend of mozzarella, gorgonzola, and provolone cheese. Finished with fresh parsley for a burst of color and flavor.
  • reg.9.00
yogurt-marinated paneer with a crispy naan base, baked to perfection. Topped with vibrant onions, bell peppers, melted mozzarella, and a choice of flavorful pizza sauce or cilantro chutney. Finished with fresh cilantro for a delightful fusion of Indian and italian spices.

Beverages

  • reg.1.50
Sprite, Coke, Diet Coke, Dr. pepper
  • reg.3.25
Still or Sparkling

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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