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COMING SOON! Garden Bar Shot Calories 9.12 Garden Bar Juice Calories 9.12 WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness...

Studio Deli – Starting the Week of July 22 Open for lunch only Tuesday, Wednesday, and Thursday from 11:00 am to 3:00 pm. Closed for breakfast.  Please visit Marketplace for breakfast service. Order via...

Click the cafe name links below to hop to online ordering. Terrace Cafe Courtyard Taqueria Courtyard BBQ and Salad Studio Food Truck Studio Deli Coffee Bean and Tea Leaf Basecamp...

Pair anchovies with roasted brussels sprouts, asiago cheese, and roasted garlic for a flavorful fish-filled side dish. 

Bake shrimp and anchovies in a spicy “angry” arrabiata pasta dish. 

Try a twist on traditional tabbouleh with wheat berries and radishes, and a grilled lemon and anchovy vinaigrette dressing. 

Try sardines in this twist on the Vietnamese classic banh mi sandwich.

These tuna tostadas feature an aioli made with lightly toasted morita chiles. Need we say more? 

Traci offers her take on a classic guacamole and chips recipe.

Try Traci’s signature carnitas tacos, with a tomatillo salsa verde.

A hearty blend of robust back tea balanced with creamy oat milk and fragrant rose pedal offers an energizing start to the day. 

Creamy rice simmered in fragrant, warming spices with hints of earthy vanilla.

Enjoy the refreshing contrast of tangy hibiscus with sweet frozen cotton candy grapes and muddled fresh cherries.  

Fragrant white tea and refreshing watermelon beverage with a hint of spice, tender rose buds, and citrus.

Read more about SEEDS Farm and Hilltop Greenhouse and Farm LLC.

Read more about Common Market and Circle B Farms.

Read more about Equator Estate Coffees and Teas Inc. and Mylk Labs.

Read more about Savannah River Farms and the Sisters of Providence White Violet Center for Eco-Justice.

Read more about Hoffman Farm and Vibrant Valley Farm. 

Pesto can be a fantastic tool in your food-waste-fighting arsenal. As long as you follow the same basic ratio of leafy herbs, oil, nuts or seeds, hard cheese, garlic, and salt, you can use whatever leftover bits and pieces you have in hand to make your own pesto.

While COVID-19 may have changed our eating (out) patterns, quarantine weight gain has been a real thing for some. Thinking of starting a diet?

Kitchen Clutter – can you Marie Kondo your way to a better diet?

A hybrid of the words “flexible” and “vegetarian,” this low rules pattern of eating uses vegetarianism as the base of all meals and allows you to flex by occasionally adding meat or fish to your meal.

COVID-19 has meant lots of changes for everyone around the world. We’ve modified dining service for your safety and are asking you to help in a few ways, too! MASKS...

These measures have been developed based on guidance from the Centers for Disease Control (CDC), health and sanitation experts from our company’s Coronavirus Response Team, and local health regulations: COVID-19-specific...

Here are five ways to get a little #selfcare and feel good about doing it.

When shopping at the grocery store, you may have seen the Fair Trade label on products from chocolate bars to bananas. Or in your Bon Appétit café you may have seen Fair Trade tea or coffee. But what does Fair Trade really mean? October is National Fair Trade Month, so there’s no better time to learn more.

If you’re intimidated by cooking seafood at home, it’s time to get hooked. Cooking seafood at home is now trending.

It’s National Seafood Month, and the best way to celebrate is to learn to spot sustainable seafood.

Recommitting to our core values in a time of great change. This year, the Eat Local Challenge is more important than it has ever been.

We’re trying to help and you can too. Today’s Eat Local Challenge celebrates locally sourced food and the people that produce it, including our Farm to Fork partners. This year, our support of small farmers is all the more important.

Try these toast toppers inspired by regional ingredients, they’ll bring fresh new life to your next slice.

Check out our new Farm to Fork video that highlights Bon Appétit Management Company’s support of small local farms.

We’re implementing some serious sanitation and service measures to ensure you can dine with us as safely and comfortably as possible…

Just as we’re all adjusting to the new norm of working, studying, and relaxing in different ways ― and eating out less often ― in comes more change.

This hearty, flavorful bowl has everything you need and will keep you going throughout the week. Prepare the dressing and grains ahead of time, so you can simply layer it all together for a quick weeknight dinner, with leftovers for lunch.

Get your food without the wait! Download today! Search “Thrive” wherever you get your apps!      

You can’t harvest food over video.

Even small changes can make a difference. Explore techniques and tips for integrating more plants into your daily diet.

I’m trying to increase the amount of plants I consume, but am finding it hard at breakfast. What are some easy plant-based breakfast ideas?

That you should avoid eating certain foods together or risk digestive distress and damaging your weight-loss efforts.

Over the last year, we’ve seen an uptick in the number of people looking to quit dieting and instead take a more long-term approach to healthy eating. The concept of intuitive eating has gained popularity and lots of media attention with articles in The New York Times and The Atlantic about the topic going viral.

Will allowing myself a “cheat meal” or “cheat day” help me stick to my desired diet?

You asked for a delicious burger, we heard you! Now you can enjoy a juicy 1/3 lb grass-fed beef patty with cheddar cheese, romaine lettuce, beefsteak tomato, red onions, terrace...

Which is more “environmentally friendly”: A paper or a plastic bag? A soda in an aluminum can, a styrofoam cup, or a corn-based cup? The answers may seem obvious (the...

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization. Founded in 1993 in Immokalee, FL, the CIW has pushed for fair labor practices by forging strategic alliances among farmworkers, produce growers, and retail buyers.

Fair Trade Offers Producers and Farmers: Stable Prices. A Fair Trade minimum price covers the cost of sustainable production, even when world market prices fall. Potential for Community Investment. A...

Recovered food and upcycled food scraps have been the stars of sold-out dinners across the nation in the past few years. Check out these tips for how you can be crafty in the kitchen.

Much is being made about fighting food waste these days, and we’re glad to see it! No one wants to waste food, but even if you’re well aware of the environmental impacts of food waste, it’s easy to backslide in your day-to-day waste reduction practice.

We admit it, there’s no glory in fighting food waste. It’s a battle of minutiae, a day-to-day grind. Planning, paying attention, getting creative with carrot tops and potato peels…Even so, the truth is, we love it!

It’s well established that plant-forward diets offer both health and environmental benefits, but that doesn’t mean all vegan foods are healthy. Learn how to maximize nutrients and avoid rookie mistakes when going plant-based.

Beat the cold and bust some stress with a steaming cup of tea. Learn more about the benefits of tea and celebrate national hot tea month!

What’s the buzz? Ditch your coffee for a matcha latte and you could live longer, weigh less, and feel better. What does the science say?

What’s the buzz? Spirulina is a health-giving superfood and powerful source of protein. But what does the science say?

A new year and a fresh start, right? As you set your goals for 2017, make them S.M.A.R.T. and consider trying fiber-loaded recipes such as Wheat Berry and Lentil Soup

What’s the buzz? Bulletproof Coffee™ claims to offer more than just a morning caffeine jolt. But what does the science say?