Feel Your Best

Incorporating these brain-boosting foods can be a delicious way to support cognitive health.

With a little strategy, snacks can be functional fuel that powers your body and brain.

What you eat can help support skin integrity, hydration, and anti-aging.

Grow a space that feels better and supports your health, one plant at a time.

Take a journey through the aromas and flavors of iconic spices from around the globe.

The role of spices goes well beyond adding flavor to your food.

Override mealtime autopilot with allies already on your plate: texture, taste, and a little presence to enjoy the journey.

Check out these ten tips to add vibrant colors and nutrients to your plate.

Colorful plates aren’t just pretty — they turn your plate into a palette of nutrients. Create a masterpiece that’s as good for your body as it is for your eyes.

Use these tips to maximize your produce while minimizing waste in your kitchen.

The fastest way to a sharper mind might just be through your stomach.

Having a more agile mindset around food can be an impactful tool for your well-being – strengthening your health and happiness.

Transform every meal into a full sensory experience – one that delights not just your eyes and taste buds, but all of your senses.

From staying hydrated to sharing meals, these 7 tips can help nourish your body and uplift your mood.

Consider giving your holiday menu a twist by putting plants first!

Small shifts in priorities, movement, nourishment, and rest can help you move through the holiday season with less stress and more ease.

Baking can support your well-being when you focus on quality ingredients and mindful tweaks — all without losing the joy.

From kitchen gadgets to self-care, this guide offers thoughtful ways to support your loved ones’ health, happiness, and well-being all year.

Wellness goes beyond what’s on your plate — prioritizing sleep, managing stress, and staying active are essential to feeling your best.

Choosing diverse apples this fall isn’t just tasty — it’s a way to support biodiversity, sustainable farming, and a more resilient food future.

Mushrooms are the ultimate fall ingredient; cozy, nutrient-rich, packed with flavor, and eco-friendly, making them a win for your body and the planet. 

Your guide to all things persimmon: how to eat it, how to slice it, and why you’ll fall head over heels for it.

Small plant-based changes can sprout big benefits; for you and the planet.

From tofu to test tubes, today’s protein scene is packed with options; offering tasty, sustainable choices that go way beyond the meat.

The fall season isn’t just about cozy vibes; it’s the perfect time to take a look at the health perks hiding in your spice rack.

Supporting your immune system starts with sleep, stress management, exercise, and a balanced diet, with certain foods offering an extra boost.

More than just a fall fling, pumpkin is your immune system’s ride-or-die in an orange shell.

When you’re in a dinner dilemma, let your oven do the heavy lifting—with one pan and barely any cleanup.

Feeling fried in the kitchen? These simple tips can help you reboot your routine to avoid burnout.

How you fuel your body, especially at breakfast, can directly impact your performance and recovery.

Set yourself up for success by building a breakfast that suits your schedule and satisfies your taste buds.

Nine practical tips to create an enjoyable cooking experience while keeping the kitchen under control.

Electrolyte drinks are popping up everywhere – find out when to sip and when to skip these drinks.

Learn how to choose the best produce that the season has to offer.

Because your greens deserve to live their best life, too!

Tips to keep convenient and satisfying snacks on board during your travels.

Skip the overpriced (and underwhelming) travel meals and pack your bags with these foods that travel well.

Finding balance in your life will help you feel your best – from the inside out.

Feed your gut with foods that will help your gut microbiome flourish.

With the proper cut, water, sunlight, and a lot of love – there are a number of vegetables that can be regrown.

Get creative and try swapping your typical grain choice with a whole grain option to reap the nutritional benefits.

While it may not seem as glamorous as antioxidants or omega-3s, fiber is essential for maintaining overall health.

Taking a break and eating with others offers many benefits — from encouraging mindful eating to increased productivity.

From salmon to shrimp, seafood isn’t just a feast for your taste buds — it’s a treasure chest of nutrients, brimming with options to suit every palate.

There are so many ways to cook with fats that can nourish your body and delight your tastebuds.

Paying attention to what you eat can help you stay in dreamland longer.

With a little planning and a few strategies, you can prioritize wellness this holiday season, so you don’t miss out on the festivities.

Power through the day with these five tips to keep you feeling energized and at your best.

How you treat your body – from fueling to moving to resting – can play a big role in your productivity.

With a little planning, wholesome meals become accessible to any budget.

Whether you’re eating out or cooking at home, knowing how to keep food safe during storage is critical to staying well.

Take a step back and expand your selective attention to see what your brain may be missing.

Check out these chef-approved tips to spice up your grill repertoire with plants.

With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

Keep these strategies in mind to get the most flavor and nutrition from your produce.

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

The benefits of getting your nutrients through whole foods versus supplements.

Think you need salt to avoid bland food? Think again! Use these chef-approved tips to build flavor.

Keeping your gut happy can improve quality of life and aid in disease prevention.

The mind-body approach that emphasizes making food choices that keep you satisfied and energized.

Next time you feel like Scrooge, tame tension with these holiday-inspired foods and drinks.

Have a joyous holiday season while also being mindful of your health.

Tuning into your sense while eating is one way to be a more intuitive eater. Learn the simple technique of mindful eating and the impact it can have on creating a healthy relationship with food.

Mocktails − the perfect solution to enjoy a refreshing and flavorful drink without the buzz of alcohol.

Take time to enjoy the fresh air while grilling up plant-forward recipes that are sure to be new favorites.

Enjoy all that these warmer months have to offer and use these strategies to nourish yourself, and guests, while keeping it fun.

Choosing more plant proteins will benefit your health and the environment.

The foods we eat affect our carbon footprint. Find out what you can do to curb your impact.

It’s not all or nothing when it comes to adding plant-based meals – choose what works for you.

It’s time to forgo food rules and reclaim your body’s innate ability to signal what foods you need.

Choosing foods that best support your health and well-being may feel overwhelming, but it doesn’t have to be. Achieving a healthy relationship with food and feeling like your best self can be done with these three strategies.

Gone are the days of boring steamed broccoli or boiled Brussels sprouts as the way to cook your vegetables. It’s time to get creative in the kitchen.

Brush up on the basics of how to store and reheat foods safely. 

Don’t let burnout keep you from a home-cooked meal. Here are tips to cure even the worst cases of cooking burnout.

Are you experiencing a curve in your (life’s) road? Instead of letting change derail you, put these simple strategies in place to set yourself up for success.

It’s easy to let your healthy habits slide as you go into relaxation mode, but you don’t have to miss out on the flavors of summer to stay on track. 

Foods and beverages affect hydration in different ways, depending on factors such as water content and other ingredients. Use this quick guide to determine how your food or beverage choices affect hydration.

Building and maintaining healthy habits in the face of life’s curveballs can be very challenging. Use this formula for tiny changes that add up.

Turns out, the secret to health and wellness may be a “choose-your-own adventure” story. Learn more about how you can personalize your plate for sustainable changes to dietary behavior.

When New Year’s Resolutions have a (sad) history of failure, why do we keep attempting sweeping changes? Perhaps setting your sights on something smaller will lead to bigger results in the long run.

Let’s be real: When life gets overwhelming, it’s much easier to reach for a candy bar than it is a bowl of vegetables.

As some areas of the country start to open up, eating out (safely) may be back on the table. Here are a few things to look for when eating away from home.

Understand how calories, nutrients, portion sizes, and having a plan play a role in helping you to achieve a healthy relationship with food

Green smoothies, green juice, and “shots” of greens are a go-to breakfast, snack, or post-workout drink for many health enthusiasts.

Americans are consuming nearly 150 pounds of added sugar per year —  that’s approximately 42 teaspoons per day!

Anti-inflammatory has become a buzzword in the wellness world in recent years. Why are we all so obsessed with fighting inflammation?

The change of seasons always feels like a good time to reflect and renew any wellness goals, doesn’t it? But it can also mean a shift in your daily routine.

Imagine a table filled with freshly caught fish topped with bright green herbs, platters of vibrantly colored vegetables, and a simple bulgur salad lightly tossed in a fragrant citrus and olive oil dressing. Sitting around that table are your closest family and friends, breathing in the sea air and lingering over the meal with great conversation and lots of laughter. Sounds like vacation, right? For those living near the Mediterranean Sea, this is just a typical evening.

When talking about heart disease prevention, often the focus is on what you shouldn’t eat: red meat, cheese, salt, too much alcohol. While removing these foods from your diet can reduce your risk of heart disease, emphasizing what you can add to your plate to better your heart is just as important – and a lot more fun.

Probiotics have gotten a lot of attention in recent years as helping lay a foundation for a healthy gut. They’ve infiltrated their way into our grocery stores, and supplement makers may have you wondering if a little probiotic pill is the secret to feeling great.

In recent years, sugar has been deemed a major contributor to our nation’s obesity crisis, along with other health conditions. It’s true that added sugars add empty calories to one’s diet, and few of us need more of those!

When it comes to cancer, the stats are scary — one in two men and one in three women will get cancer sometime in their life. While that reality is daunting, don’t let it make you feel powerless.

Happy New Year! A fresh, new year, full of promise, resplendent with opportunity…rife with anxiety. Let’s admit it: Many of the resolutions we all set in the New Year are goals we set every year.

Research shows that when comparing dietary patterns that work for weight management, there is one commonality: they emphasize whole foods and include lots of plants.

Making smart nutrition choices starts with an understanding of the basics.

Learning to cook with herbs and spices not only expands your culinary repertoire, it’s also a great way to boost flavor without adding salt.

The average American adult consumes 22 teaspoons of added sugar per day, which translates into almost 300 extra calories. Most of this sugar comes from soda and other sweetened beverages. So how much is too much?

From holiday parties and family celebrations to shopping trips and end-of-semester traditions, the six weeks between Thanksgiving and New Year’s can feel like one marathon celebration. Pair that with all of the tempting holiday foods and drinks that are everywhere you turn, and it’s easy to see how the average American gains between one to five pounds during the holiday season – many of which unfortunately will stick around after the ball drops on New Year’s Eve.

It has been well established that plant foods are part of a healthy diet.