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Mardi Gras
February 25, 2020 @ 10:00 am - 3:00 pm

Eat like you’re in NOLA without leaving the studio lot!
Chef Rosie is bringing a Fat Tuesday celebration with a Mardi Gras menu at Basecamp!
Enjoy colorful sprinkled Mardi Gras pancakes for breakfast and Cajun Shrimp and Grits for lunch.
Terrace Cafe is also getting festive with a tasty shrimp po’boy special on the menu!
Our pastry chef Jessika has baked up some Bourbon Pecan Tarts which will be featured at Terrace Cafe, Basecamp and The Commissary.