Meet the Team

Estevan Bautista, a graduate of the California Culinary Academy of San Francisco and a proud native of the Coachella Valley, has been a member of the Bon Appétit culinary team... Read More

Jason Salmon’s love for the food-service and hospitality industry started in high school with a part-time fast food job. This early experience sparked a passion for service and leadership that... Read More

Originally from the East Coast, Chef Steve’s upbringing spanned New England and Maryland. After earning a bachelor’s degree in visual communications with a focus in illustration from Syracuse University, he... Read More

Anastasia, an East Coast transplant, brings 20 years of experience in the hospitality industry. In Los Angeles, she has played key roles in opening various establishments in both DTLA and...

Israel Valenzuela began his career in hospitality at Disneyland, selling churros and balloons in front of the castle. His journey led him to become a skipper on the Jungle Cruise... Read More

Wilbert Landaverde has been with The Compass Group since 2010, bringing a wealth of experience from various roles at prestigious organizations including DreamWorks and NBCUniversal. His diverse background includes positions...

Alma Hernandez began her career with Bon Appetít in February 2017. She has since gained valuable experience working with prominent organizations such as Disney, Getty/Getty Villa, NBCUniversal/DreamWorks, and has assisted... Read More

Chef Janely has dedicated a decade to Compass Group, gaining experience in three sectors: Levy Restaurants, Eurest, and now Bon Appetit. Collaborating with top chefs nationwide, she has overseen events... Read More