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Basecamp Kitchen

Basecamp Kitchen


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR BASECAMP KITCHEN

Breakfast

Daily Specials

  • reg.9.00
corn tortilla chips smothered in enchilada sauce, served with 2 cage-free fried eggs and topped with queso fresco, sour cream, and pico de gallo

Breakfast

  • reg.8.00
cage-free eggs, tater tots, cheddar cheese, flour tortilla, choice of protein, and side of salsa
  • reg.7.75
cage-free eggs, scrambled with your choice of protein served with a side of crispy tater tots, topped with cheddar cheese and side of salsa
  • reg.6.50
cage-free eggs, melted cheddar cheese, and bread of your choice
  • reg.4.00
  • reg.6.00
Cage-free eggs, sharp cheddar cheese, turkey sausage, and seasonal vegetables

Grab and GO!

  • reg.3.25
  • reg.4.55
oats, blueberries, toasted almonds, cinnamon, vanilla, almond milk, brown sugar, salt
  • reg.4.50
whole milk greek yogurt, fresh berries, house-made granola

Lunch

Daily Specials

  • reg.10.00
All beef frank topped with arugula, heirloom cherry tomato, balsamic grilled onions, fresh mozzarella, and basil pesto. Served with French fries
  • reg.10.00
Hardboiled egg, diced avocado, diced bacon, heirloom cherry tomatoes, pickled red onion, blue cheese crumbles, and shredded chicken tinga served on a bed of massaged kale with a house-made ranch dressing
  • reg.10.00
thin sliced beef, grilled peppers and onions, provolone cheese on a grinder roll served with seasoned potato chips

Burgers & More

  • reg.9.00
two smashed grass-fed beef patties, cheddar cheese, grilled onions, shredded lettuce, basecamp sauce, toasted bun
  • reg.8.75
seasoned impossible meat, shredded lettuce, beefsteak tomatoes, red onion, pickles, basecamp sauce, toasted bun
  • reg.9.50
sliced tri-tip, melted manchego cheese, peppercorn aioli, arugula, crispy onions, and drizzle of molasses bbq sauce on a toasted french roll
  • reg.8.00
grilled pickle-brined marinated breast, honey mustard, beefsteak tomato, butter lettuce, red onion, brioche
  • reg.10.00
smoked brisket, manchego, cheddar, Matt and Nat Bakery brioche, served with the molasses BBQ sauce
  • reg.7.00
manchego, cheddar, Matt and Nat Bakery brioche, served with the molasses BBQ sauce

Tacos

  • reg.6.00
two tacos with your choice of shredded chicken tinga or smoked brisket (+$1.50) topped with cilantro and onions with lime wedge and salsa on the side
  • reg.7.50
two tacos with seasoned impossible meat topped with cilantro and onions with lime wedge and salsa on the side La Fortaleza
  • reg.6.00
house made refried beans with melted cheese and flour tortilla

Entree

  • reg.7.00
chopped romaine, seasoned croutons, shredded parmesan, lemon wedges, house made vegan dressing.
option to add protein on the side
  • reg.7.50
shredded cabbage, grilled corn, heirloom cherry tomatoes, garlic black beans, crispy seasoned chickpeas, avocado lime vinaigrette.
option to add protein on the side
  • reg.8.50
steamed white rice, house made black beans, locally grown arugula, grilled corn salsa, crispy shallots with choice of shredded chicken tinga or smoked brisket with molasses bbq drizzle (+1.50)

Grab and GO!

  • reg.3.25
  • reg.10.00
house-smoked sliced tri tip, arugula, heirloom cherry tomatoes, roasted corn, charred asparagus, balsamic dressing
  • reg.10.00
chicken tinga, organic romaine, parmesan cheese, seasoned croutons, lemon, Caesar dressing
  • reg.8.00
romaine hearts, shaved red onion, grape tomatoes, hot house cucumber, feta cheese, oregano vinaigrette
  • reg.6.00
Babe Farms beets, kale, candied walnuts, feta cheese, persimmon, apple cider vinaigrette Babe Farms

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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