The Courtyard
The Courtyard
- Breakfast Served from 7:00 am - 10:00 am
- Lunch 11:00 am - 3:00 pm
Weekly Schedule
- Breakfast Tue-Thu, 7:00 am - 10:00 am
- Lunch Mon-Thu, 11:00 am - 3:00 pm
Breakfast
taqueria
- reg.6.25
- reg.6.25
- reg.6.25
bbq
- reg.$3.00/4.00
- reg.6.25
Lunch
taqueria
- reg.8.50
- reg.8.50
- reg.8.50
- reg.3.50
- reg.5.00
lime juice and tajin
bbq
- reg.9.50
- reg.8.50
salads
- reg.8.00
- reg.10.00
Stay Fresh
Toward a Deeper Understanding of “Eating Locally”
Since we created our groundbreaking local purchasing program in 1999, the farm-to-table movement has gone mainstream. Bon Appétit has sought to go beyond just purchasing locally to create a program that can have broader impacts that support sustainability, social justice, and community resiliency.
Get Rooted: 9 Root Vegetables to Try Cooking this Week
Root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. As we celebrate Eat Local Challenge by getting rooted in local, explore the versatility of root vegetables at home.
Surprisingly Edible Plant Parts
Have you ever wondered what to do with those feathery carrot tops or deep green beet or broccoli leaves? Learn how our chefs use unexpected plant parts in everything from salsas and salads to pastas and pickles.
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Eat Right — For You
Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?
Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.
We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.
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Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?