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NBCUniversal

Basecamp Kitchen

Basecamp Kitchen


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Breakfast     Sat-Sun, Closed
  • Lunch     Mon-Fri, 11:00 am - 2:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR BASECAMP KITCHEN

UNIVERSAL STUDIOS BASECAMP KITCHEN

The Universal Studios Basecamp Kitchen is a casual outdoor eatery near the backlot. Order in advance via the NBCU CAMPUS APP or through the self-service kiosks on-site.

For more information, please call: (818) 684-2010

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.

Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu

Breakfast

Daily Specials

  • reg.10.50
two fried cage-free eggs, shaved black forest ham, swiss cheese, and roasted shallot aioli on a toasted croissant served with tater tots

Breakfast

  • reg.8.00
scrambled cage-free eggs, cheddar cheese, tater tots, flour tortilla
  • reg.8.00
fried cage-free egg, cheddar cheese, roasted shallot aioli, choice of country toast or
croissant
  • reg.8.75
smoked brisket, scrambled cage-free eggs, tater tots, pico de gallo, chipotle cheese
sauce, flour tortilla
  • reg.8.00
scrambled cage-free eggs, tater tots, choice of pico de gallo or chipotle cheese sauce
  • reg.8.00
buttermilk biscuits, smokehouse country gravy, two fried cage-free eggs

Grab and GO!

  • reg.3.25
  • reg.4.50
oats, blueberries, toasted almonds, cinnamon, vanilla, almond milk, brown sugar, salt

Lunch

Daily Specials

  • reg.11.50
all beef frank wrapped in bacon on a toasted bun topped with fajita veggies, chipotle-garlic ailoi and cojita cheese. served with potato wedges
  • reg.12.00
seasoned turkey patty with grilled onion, butter lettuce, beefsteak tomato, provolone cheese, and herb aioli on a toasted bun served with potato wedges

Burgers & More

  • reg.9.00
grass-fed beef patty, cheddar cheese, grilled onions, pickles, basecamp sauce,
toasted bun
  • reg.10.00
butter lettuce, beefsteak tomatoes, red onion, pickles, basecamp sauce, toasted bun
  • reg.9.50
Angus beef patty, applewood-smoked bacon, smokehouse brisket, onion rings,
basecamp sauce, brioche bun
  • reg.11.50
choice of Carolina bbq pork, smokehouse brisket, pulled BBQ chicken, cole slaw,
pickles, soft roll
  • reg.10.00
all beef frank topped with basecamp chili, yellow mustard, onion, and creamy
coleslaw

Salads

  • reg.8.50
roasted corn, black beans, heirloom grape tomato, bell peppers, romaine hearts, bbq
ranch dressing
  • reg.8.00
mixed greens, shaved brussels sprouts, red onion, dried cranberries, toasted pepitas,
feta cheese, maple-dijon vinaigrette

Entree

  • reg.12.00
1 protein, 2 sides, sweet roll: *choice of smokehouse brisket, smoked kielbasa, Carolina bbq pork, Nick’s bbq pulled
chicken, dry rub smoked meji tofu
*choice of mac & cheese, grilled veggies, onion rings, house fries, ranch beans
  • reg.13.75
2 protein, 2 sides, sweet roll: *choice of smokehouse brisket, smoked kielbasa, Carolina bbq pork, Nick’s bbq pulled
chicken, dry rub smoked meji tofu
*choice of mac & cheese, grilled veggies, onion rings, house fries, ranch beans

Grab and GO!

  • reg.3.25
  • reg.9.00
assortment of cured meats and cheeses, fruit and crackers
  • reg.9.00
romaine hearts, shaved red onion, hot house cucumbers, cherry tomatoes, shredded carrot, garbanzo beans, vegan ranch
  • reg.8.00
romaine hearts, shaved red onion, grape tomatoes, hot house cucumber, feta cheese, oregano vinaigrette
  • reg.9.50
smoked turkey, pepperjack cheese, frie-roasted red pepper, black beans, corn, Kenter Farms rocket arugula, creamy salsa roja, chipotle flour tortilla

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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