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Garden Bar

Garden Bar


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Weekly Schedule

  • Lunch     Mon, 11:00 am - 12:45 pm
  • Lunch     Tue-Thu, 11:00 am - 3:00 pm
  • Garden Bar     Mon, 9:00 am - 1:00 pm
  • Garden Bar     Tue-Thu, 7:00 am - 3:00 pm

GARDEN BAR

NOW OPEN!

A wellness-centric concept providing fresh juices, smoothies, wraps, and açai bowls.

Orders can be placed on site or head of time through the Thrive App.

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.

Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu

Garden Bar

fresh juices / refreshers

  • reg.12.00
pineapple, parsley, kale, cucumber, spinach, VR Green Farms
  • reg.12.00
beets, blueberries, celery, coconut water, cayenne pepper, dandelion, and chia seeds
  • reg.7.00
orange juice, turmeric, carrot, lemon, apple, and cinnamon
  • reg.8.00
pineapple, celery, spinach, cucumber, parsley, ginger, lemon
  • reg.8.00
house made peach sorbet, roasted green tea with basil agave simple syrup
  • reg.8.00
orange, apple, strawberries, lime, lemon, cherries, maple, salt and coconut water
  • reg.8.00
Passion fruit, tangerine, coconut water, lemon, maple and salt

juice shots

  • reg.2.50
turmeric, lemon and ginger
  • reg.3.00
apple cider vinegar, honey, cinnamon and pineapple
  • reg.2.50
lemon, cayenne pepper, ginger, and monk fruit

smoothies

  • reg.8.00
lamill coffee beans, banana, raw cocoa nibs, chocolate sauce, cinnamon, maple syrup & almond milk
  • reg.8.00
watermelon, pitaya, mango, key lime, chia seeds, agave & coconut water
  • reg.9.00
banana, Korean pear, pistachios, dates, baby kale, oat milk
  • reg.10.00
papaya, bananas, strawberries, almonds, honey, almond milk
  • reg.10.00
almond milk, cashews, dates, rolled oats and pears
  • reg.8.00
bananas, strawberries, vanilla extract, cashew milk, cinnamon
  • reg.9.00
matcha, spinach, pineapple, cashews, oat milk, agave
  • reg.12.00
banana, orange, mango, pineapple, vanilla, coconut cream, coconut water with maple

wraps / spring rolls

  • reg.13.00
whole wheat tortilla, monterey cheese, hummus, lentils, house made salsa, pico de gallo, shredded iceberg lettuce wrapped in a roasted poblano pepper.
  • reg.10.00
marinated king mushrooms, cilantro, coconut jerk lentils, carrots, cabbage, mango jerk salsa
  • reg.7.00
forbidden and bamboo rice, mango, blueberries, mint, rice paper and a side of coconut sauce
  • reg.7.00
grilled tofu duck, cucumber, carrots, cabbage, green onion, rice paper with sesame duck sauce

acai bowl

  • reg.10.00
acai berry sorbet, goji berries, pepitas, shredded coconut, organic honey
  • reg.8.00
raw chocolate ice cream and acai, cacao nips, hydrated chia seeds, banana, condensed milk
  • reg.9.00
acai berry sorbet, coconut sorbet, shredded coconut, strawberries, strawberry sauce, granola
  • reg.8.50
pistachio and chocolate gelato, dark melted chocolate, fresh strawberries, chopped pistachios, coconut shavings, toasted kataifi
  • reg.9.00
mango and coconut sorbet, fresh mangoes, granola, blueberries topped with coconut shavings and honey
  • reg.9.00
lemon sorbet topped with fresh blueberries, strawberries and mango with a hint of key lime, mint and topped with a pinch of sea salt.
  • reg.10.00
blended cherries, dragon fruit and acai topped with toasted coconut, cocoa nibs, banana, chia seeds, almonds topped with honey
  • reg.10.00
lemon sorbet with cherry compote topped with honey

byo acai bowls

  • reg.10.00

Lunch

fresh juices / refreshers

  • reg.8.00
house made peach sorbet, roasted green tea with basil agave simple syrup
  • reg.8.00
orange, apple, strawberries, lime, lemon, cherries, maple, salt and coconut water
  • reg.8.00
Passion fruit, tangerine, coconut water, lemon, maple and salt

smoothies

  • reg.8.00
lamill coffee beans, banana, raw cocoa nibs, chocolate sauce, cinnamon, maple syrup & almond milk
  • reg.8.00
watermelon, pitaya, mango, key lime, chia seeds, agave & coconut water
  • reg.9.00
banana, Korean pear, pistachios, dates, baby kale, oat milk
  • reg.9.00
matcha, spinach, pineapple, cashews, oat milk, agave
  • reg.12.00
banana, orange, mango, pineapple, vanilla, coconut cream, coconut water with maple

wraps / spring rolls

  • reg.13.00
whole wheat tortilla, monterey cheese, hummus, lentils, house made salsa, pico de gallo, shredded iceberg lettuce wrapped in a roasted poblano pepper.
  • reg.10.00
roasted sweet potatoes, seasoned chickpeas, poblano peppers, red onion, sweet corn, cabbage, toasted pepitas, vegan Caesar dressing, lavash wrap
  • reg.8.00
roasted cauliflower, buffalo sauce, romaine lettuce, blue cheese, parsley, chopped celery, house made vegan ranch, lavash wrap
  • reg.7.00
lentils, roasted vegetables, feta cheese, roma tomatoes, baby kale, garlic garbanzo bean salad, fermented Fresno paste, whole wheat wrap
  • reg.9.00
roasted eggplant, curry powder, roasted carrots, baby kale, mint and cilantro chutney, whole wheat wrap
  • reg.10.00
marinated king mushrooms, cilantro, coconut jerk lentils, carrots, cabbage, mango jerk salsa
  • reg.7.00
forbidden and bamboo rice, mango, blueberries, mint, rice paper and a side of coconut sauce
  • reg.7.00
grilled tofu duck, cucumber, carrots, cabbage, green onion, rice paper with sesame duck sauce

acai bowl

  • reg.8.50
pistachio and chocolate gelato, dark melted chocolate, fresh strawberries, chopped pistachios, coconut shavings, toasted kataifi
  • reg.9.00
lemon sorbet topped with fresh blueberries, strawberries and mango with a hint of key lime, mint and topped with a pinch of sea salt.
  • reg.10.00
blended cherries, dragon fruit and acai topped with toasted coconut, cocoa nibs, banana, chia seeds, almonds topped with honey
  • reg.10.00
lemon sorbet with cherry compote topped with honey

Salads

  • reg.12.00
mung bean noodles, gochujang tossed seared tofu, sauteed shimejii mushrooms topped with cucumber, red cabbage carrots, korean bbq dressing and green onion * CONTAINS SESAME *
  • reg.12.00
kelp noodle, pumpkin seed tofu pesto,
pepita "parm", baby heirloom tomato, roasted eggplant steamed broccoli florets
* CONTAINS SOY *

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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