Marketplace

SPECIAL HOURS

Lunch June 6, 11:00 am - 4:00 pm
Cinegear Saturday

Serving Lunch Til 3:00 pm

Breakfast Served from 7:00 am - 10:00 am
Lunch 11:00 am - 3:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:00 am - 10:00 am
Lunch Mon-Fri, 11:00 am - 3:00 pm

MARKETPLACE

The new dining experience in The Commons featuring 6 made-to-order stations, grab & go, a sushi bar, and a complimentary healthy hydration wall called Streaming Now.

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.

Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu

Breakfast

comfort breakfast

reg.8.00

choice of Glaum Ranch eggs, protein, and cheese made to order

reg.8.50

choice of protein, choice of egg, cheddar cheese, served over your choice of breakfast potato; served with your choice of salsa roja or salsa verde

taqueria breakfast

reg.8.75

Chori-man pork chorizo, crispy skillet potatoes, sautéed bell pepper, onion, cage-free scrambled eggs, queso fresco, chipotle tortilla, served with your choice of salsa

SIDES: salsa roja, salsa verde

reg.8.75

choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order

reg.8.25

choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order

reg.8.00

choice of protein, Glaum Ranch egg, vegetables, cheese, salsa, and bread, built to order

reg.3.50

reg.3.50

reg.3.75

reg.3.75

reg.2.75

reg.2.25

reg.2.25

field & greens breakfast

reg.6.50

choice of base, fruit, and crunch

reg.4.50

choice of steel cut oatmeal or seasonal hot cereal

reg.2.75

reg.4.00

reg.3.50

reg.2.25

choice of Homeboy Industries toasted breads

reg.4.50

reg.4.00

reg.1.50

fresh apples, bananas, pears, rotating seasonal fruit

reg.8.00

smashed avocado, lemon dressed arugula, pickled onion, multigrain toast
***sub sourdough

dinner to-go

reg.2.75

750 cal.

grill

reg.1.10

90 cal.

reg.0.95

270 cal.

roam | 0.55/oz

40 cal.

160 cal.

kettles

reg.1.95

50 cal.

breakfast grill

reg.2.25

190 cal.

reg.4.00

730 cal.

reg.4.45

350 cal.

reg.4.50

1060 cal.

reg.3.95

860 cal.

roam | 0.55/oz

35 cal.

90 cal.

80 cal.

40 cal.

100 cal.

90 cal.

260 cal.

15 cal.

5 cal.

25 cal.

0 cal.

leaves | 0.55/oz

30 cal.

20 cal.

35 cal.

20 cal.

15 cal.

10 cal.

20 cal.

15 cal.

10 cal.

15 cal.

small1.95
large2.50

100 cal.

small1.95
large2.50

170 cal.

small1.95
large2.50

130 cal.

small1.95
large2.50

110 cal.

220 cal.

130 cal.

120 cal.

100 cal.

60 cal.

100 cal.

40 cal.

15 cal.

60 cal.

kettles

45 cal.

25 cal.

90 cal.

30 cal.

80 cal.

15 cal.

breakfast grill

120 cal.

210 cal.

reg.1.25

460 cal.

150 cal.

reg.1.95

260 cal.

reg.1.75

70 cal.

reg.1.75

180 cal.

reg.1.75

80 cal.

reg.1.75

100 cal.

reg.1.75

90 cal.

reg.1.80

260 cal.

reg.1.50

60 cal.

reg.0.95

20 cal.

90 cal.

100 cal.

260 cal.

120 cal.

270 cal.

70 cal.

150 cal.

80 cal.

180 cal.

20 cal.

60 cal.

160 cal.

130 cal.

35 cal.

5 cal.

10 cal.

0 cal.

5 cal.

0 cal.

25 cal.

110 cal.

Lunch

comfort

reg.13.00

garlic and herb roasted turkey breast, sage turkey gravy served with creamy mashed potatoes and green peas

reg.12.00

vegetarian meatballs, vegetarian sage gravy served with creamy mashed potatoes and green peas

taqueria favorites

reg.12.00

wild pacific shrimp, bell pepper, onion, garlic, chile, cumin, paprika served with your choice of rice, beans and salsa with La Fortaleza corn tortillas

reg.9.00

your choice of Jalisco-style pork carnitas, pollo asado, or jackfruit barbacoa custom built to your liking on a flour tortilla

reg.9.00

your choice of Jalisco-style pork carnitas, pollo asado, or jackfruit barbacoa custom built to your liking

reg.9.00

your choice of Jalisco-style pork carnitas, pollo asado, or jackfruit barbacoa custom built to your liking on La Fortaleza corn tortillas

reg.6.75

choice of black beans or pinto beans, shredded cheddar or queso fresco in La Fortaleza flour tortilla

reg.3.50

reg.3.50

your choice of Spanish or cilantro rice

reg.3.50

your choice of black or pinto beans

fire and grate favorites

reg.12.00

panko crusted wild pacific cod, tartar sauce, butter lettuce, potato bun served with fries

reg.7.50

texas toast, american and provolone cheese, butter; served with choice of fries

reg.3.50

2 piece7.00
4 piece9.50

served with french fries and ranch dressing

reg.12.00

build your own Impossible burger on a potato bun with choice of one side: French fries | sweet potato fries

reg.11.00

build your own 1/3 lb Angus burger on a potato bun with choice of one side: French fries | sweet potato fries

reg.10.50

build your own grilled free-range chicken breast on a potato bun with choice of one side: French fries | sweet potato fries

hearth & stone favorites

reg.8.50

San Marzano marinara sauce, mozzarella, jack cheese, pepperoni on crispy pan pizza crust

reg.8.00

bell pepper, onion, mushroom, artichoke hearts, olive, mozzarella, house marinara, crispy pan pizza crust

reg.8.50

pepperoni, pineapple, jalapeno, San Marzano tomato sauce on hand tossed dough

reg.7.00

San Marzano marinara sauce, mozzarella, jack cheese, on hand-tossed dough

reg.8.00

choice of pizza slice with a Caesar salad

reg.3.50

romaine hearts, parmesan, house made herb croutons, house made Caesar with anchovies

global

reg.14.00

Pacific shrimp panko, garlic powder, onion, bell pepper, pumpkin seeds, paprika, salt and pepper served over no-nut pesto orzo pasta with parmesan and chef's vegetables

field & greens

small8.00
large12.00

choose your greens, choose your toppings, choose your cheese, choose your protein, choose your crunch, choose your dressing

reg.8.00/12.00

sweet peas, spring radish, cherry tomato, shaved fennel, farro, quinoa, lemon vinaigrette

small8.00
large12.00

baby frisee, little gem lettuce, blue lake green beans, red bell pepper, red onion, chickpeas. Asiago cheese, red wine vinaigrette

reg.8.00/12.00

spinach, wild arugula, fresh strawberry, red onion, feta, and balsamic dressing

regular8.00
large12.00

mango, red onion, kale, frisee, radichio, mint, fennel, golden rasins, with a yuzu dressing

small8.00
large12.00

red beets, gold beets, fennel, citrus segments, arugula, feta, citrus lemon dressing

small8.00
large12.00

lacinato black kale, romaine hearts, asiago, toasted pepita, crouton, anchovy caesar dressing

reg.8.00/12.00

napa cabbage, cabbage, mandarin, carrot, edamame, green onion, sesame soy dressing

small8.00
large12.00

romaine hearts, tomato, red onion, pepperoncini, perlini mozzarella, garbanzo beans, red wine vinaigrette

reg.5.00

chicken, egg noodle, celery, onion, carrot, garlic, herbs

reg.5.00

broccoli, carrot, onion, celery, garlic, herbs, cream, butter, flour, cheddar

sea

reg.7.50

440 cal.

reg.7.50

300 cal.

reg.7.50

380 cal.

reg.5.00

130 cal.

reg.5.00

70 cal.

dinner to-go

reg.2.75

750 cal.

reg.5.00

15 cal.

reg.20.00

330 cal.

grill

reg.3.80

240 cal.

reg.3.85

380 cal.

reg.2.15

30 cal.

reg.1.65

170 cal.

reg.2.25

240 cal.

40 cal.

10 cal.

reg.6.50

710 cal.

reg.6.25

280 cal.

reg.4.75

220 cal.

reg.5.95

260 cal.

reg.9.55

560 cal.

reg.5.95

540 cal.

reg.1.10

90 cal.

reg.0.45

20 cal.

reg.0.45

15 cal.

reg.0.95

270 cal.

peels

reg.7.25

130 cal.

reg.3.25

900 cal.

reg.2.95

530 cal.

reg.2.95

760 cal.

0 cal.

20 cal.

25 cal.

10 cal.

toast

reg.6.25

0 cal.

leaves | 0.55/oz

90 cal.

160 cal.

190 cal.

150 cal.

130 cal.

breakfast grill

reg.6.25

0 cal.

reg.6.50

0 cal.

grill

70 cal.

60 cal.

15 cal.

30 cal.

200 cal.

140 cal.

130 cal.

25 cal.

70 cal.

150 cal.

45 cal.

reg.0.45

110 cal.

reg.0.45

70 cal.

reg.0.45

100 cal.

reg.0.45

110 cal.

toast

230 cal.

340 cal.

180 cal.

620 cal.

370 cal.

300 cal.

480 cal.

140 cal.

160 cal.

140 cal.

190 cal.

150 cal.

90 cal.

80 cal.

150 cal.

160 cal.

120 cal.

130 cal.

100 cal.

110 cal.

70 cal.

110 cal.

5 cal.

40 cal.

10 cal.

0 cal.

10 cal.

140 cal.

0 cal.

20 cal.

180 cal.

50 cal.

35 cal.

110 cal.

90 cal.

reg.2.00

160 cal.

reg.1.10

45 cal.

reg.0.95

200 cal.

10 cal.

250 cal.

leaves | 0.55/oz

10 cal.

5 cal.

25 cal.

15 cal.

10 cal.

30 cal.

50 cal.

90 cal.

50 cal.

5 cal.

10 cal.

0 cal.

20 cal.

5 cal.

90 cal.

60 cal.

70 cal.

60 cal.

15 cal.

90 cal.

15 cal.

160 cal.

30 cal.

170 cal.

30 cal.

20 cal.

0 cal.

160 cal.

80 cal.

90 cal.

30 cal.

25 cal.

70 cal.

80 cal.

100 cal.

50 cal.

45 cal.

35 cal.

40 cal.

Stay Fresh

Amplifying Queer Voices in Food with Vanessa Parish

QFF Executive Director on their mission to ensure queer food professionals are supported, represented, and connected

Cooking with the Queer Food Foundation

Celebrating community and resilience through two joyful recipes shared by LGBTQ+ chefs

Introducing our 2026 LGBTQ+ Pride Partner

We are proud to support the Queer Food Foundation in building a more inclusive, equitable food industry

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Farm to Fork

Locally Crafted

Seafood Watch

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Estevan Bautista

Sr. Executive Chef | NBCU and DreamWorks Animation
estevan.bautista@cafebonappetit.com

Meet the team

Peacock Grill

CLICK HERE to see our full menu CLICK HERE to see our weekly specials CLICK HERE to see our After Hours menu

comfort breakfast

taqueria breakfast

field & greens breakfast

comfort

taqueria favorites

fire and grate favorites

hearth & stone favorites

global

field & greens

Amplifying Queer Voices in Food with Vanessa Parish

Cooking with the Queer Food Foundation

Introducing our 2026 LGBTQ+ Pride Partner

Eat Right — For You

Common Questions

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu