Marketplace

Marketplace

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:00 am
  • Lunch     Mon-Fri, 11:00 am - 3:00 pm

MARKETPLACE

The new dining experience in The Commons featuring 6 made-to-order stations, grab & go, a sushi bar, and a complimentary healthy hydration wall called Streaming Now.

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.

Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu

Breakfast

comfort breakfast

  • reg.8.00
choice of Glaum Ranch eggs, protein, and cheese made to order
  • reg.8.50
choice of protein, choice of egg, cheddar cheese, served over your choice of breakfast potato; served with your choice of salsa roja or salsa verde

taqueria breakfast

  • reg.9.50
pork chorizo, bell pepper, onion, cage-free scrambled eggs, queso fresco, salsa, corn tortillas, side of tater tots
Glaum Egg Ranch
SIDES: tater tots
  • reg.8.75
Chori-man pork chorizo, crispy skillet potatoes, sautéed bell pepper, onion, cage-free scrambled eggs, queso fresco, chipotle tortilla, served with your choice of salsa
SIDES: salsa roja, salsa verde
  • reg.8.75
choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order
  • reg.8.25
choice of protein, Glaum Ranch egg, vegetables, potato, cheese, salsa, and tortilla hand rolled to order
  • reg.8.00
choice of protein, Glaum Ranch egg, vegetables, cheese, salsa, and bread, built to order
  • reg.3.50
  • reg.3.50
  • reg.3.75
  • reg.3.75
  • reg.2.75
  • reg.2.25
  • reg.2.25

field & greens breakfast

  • reg.6.50
choice of base, fruit, and crunch
  • reg.4.50
choice of steel cut oatmeal or seasonal hot cereal
  • reg.2.75
  • reg.4.00
  • reg.3.50
  • reg.2.25
choice of Homeboy Industries toasted breads
  • reg.4.50
  • reg.4.00
  • reg.1.50
fresh apples, bananas, pears, rotating seasonal fruit
  • reg.8.00
smashed avocado, lemon dressed arugula, pickled onion, multigrain toast
***sub sourdough

Lunch

comfort

  • reg.13.00
seared chicken breast, green goddess sauce served with herb farro and steamed asparagus
  • reg.12.00
Meiji tofu, green goddess sauce served with herb farro and lemon carrot and cabbage salad
  • reg.3.50

taqueria favorites

  • reg.12.00
angus ground beef, caramelized onion, choice of toppings and salsa, corn tortillas served with rice and beans
  • reg.9.00
your choice of pork chili verde, chipotle lime chicken, or calabacitas custom built to your liking on a flour tortilla
  • reg.9.00
your choice of pork chili verde, chipotle lime chicken, or calabacitas custom built to your liking
  • reg.9.00
your choice of pork chili verde, chipotle lime chicken, or calabacitas custom built to your liking on La Fortaleza corn tortillas
  • reg.6.75
choice of black beans or pinto beans, shredded cheddar or queso fresco in La Fortaleza flour tortilla
  • reg.3.50
  • reg.3.50
your choice of Spanish or cilantro rice
  • reg.3.50
your choice of black or pinto beans

fire and grate favorites

  • reg.12.00
panko crusted chicken breast, sesame soy gochujang sauce, kimchi slaw, thick cut pickle chips, potato bun
  • reg.12.00
applewood smoked bacon, summer beefsteak tomato, butter lettuce, avocado spread, garlic aioli, sourdough pullman served with fries
  • reg.3.50
  • 2 piece7.00
  • 4 piece9.50
served with french fries and ranch dressing
  • reg.11.00
build your own 1/3 lb Angus burger on a potato bun with choice of one side: French fries | sweet potato fries
  • reg.12.00
build your own Impossible burger on a potato bun with choice of one side: French fries | sweet potato fries
  • reg.10.50
build your own grilled free-range chicken breast on a potato bun with choice of one side: French fries | sweet potato fries

hearth & stone favorites

  • reg.8.50
San Marzano marinara sauce, mozzarella, jack cheese, pepperoni on crispy pan pizza crust
  • reg.8.00
bell pepper, onion, mushroom, artichoke hearts, olive, mozzarella, house marinara, crispy pan pizza crust
  • reg.8.50
pepperoni, ricotta, hot honey, mozzarella, jack cheese, San Marzano tomato sauce on hand tossed dough
  • reg.7.00
mozzarella, jack cheese, San Marzano tomato sauce on hand tossed dough
  • reg.8.00
choice of pizza slice with a Caesar salad
  • reg.3.50
romaine hearts, parmesan, house made herb croutons, house made Caesar with anchovies

global

  • reg.13.00
ground chicken breast, ginger, garlic, carrot, fish sauce, lime, sesame oil, gluten free soy sauce, sesame seeds served with steamed rice and butter lettuce

field & greens

  • small8.00
  • large12.00
choose your greens, choose your toppings, choose your cheese, choose your protein, choose your crunch, choose your dressing
  • reg.8.00/12.00
blueberry, blackberry, raspberry, red quinoa, kale, almond, balsamic vinaigrette
  • small8.00
  • large12.00
baby frisee, little gem lettuce, blue lake green beans, red bell pepper, red onion, chickpeas. Asiago cheese, red wine vinaigrette
  • reg.8.00/12.00
sweet corn, strawberry, cherry tomato, cucumber, basil, spinach, arugula, lemon vinaigrette
  • regular8.00
  • large12.00
mango, red onion, kale, frisee, radichio, mint, fennel, golden rasins, with a yuzu dressing
  • reg.8.00/12.00
japanese cucumber, cherry tomato, red onion, napa cabbage, red cabbage, sesame seed, sesame ginger dressing
  • small8.00
  • large12.00
romaine hearts, tomato, red onion, pepperoncini, perlini mozzarella, garbanzo beans, red wine vinaigrette
  • reg.5.00
beef, lentil, mushroom, carrot, onion, celery, tomato, garlic, herbs
  • reg.5.00
split pea, carrot, onion, celery, garlic, herbs

Stay Fresh

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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