Skip to main content

NBCUniversal

Studio Deli

Studio Deli


View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:00 am - 10:30 am
  • Lunch     Mon-Fri, 11:00 am - 3:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE STUDIO DELI

Breakfast

Sandwiches

  • reg.6.00
choice of black forest ham, applewood-smoked bacon, or grilled turkey sausage; Glaum Egg Ranch cage-free egg or egg whites; sharp cheddar cheese, toasted english muffin
  • reg.11.00
smoked salmon, sliced roma tomato, shaved red onion, pickled capers, cream cheese, everything bagel
  • reg.7.50
cage-free fried egg or egg whites, black forest ham, cheddar, bacon jam, brioche bun
  • reg.7.00
cafe-free hard boiled egg, mayo, chives, black pepper, mustard, brioche bun
  • reg.3.50
fresh or toasted plain, jalapeno cheddar, everything, or sesame Larder Baking Company bagels served with your choice of plain, house-made chipotle, or chive cream cheese
**substitute keto-friendly bagel for +$1.00
  • reg.7.00
hand-crafted authentic chorizo, Glaum Egg Ranch cage-free fried egg or egg whites, sharp cheddar cheese, chipotle cream cheese, toasted plain bagel
**substitute impossible chorizo $1.50
  • reg.7.75
fresh smashed Hass avocado, pickled onion, Kenter Canyon Farms peppery rocket arugula salad with fresh lemon and pickled capers, multigrain toast

Lunch

Sandwiches

  • reg.10.00
line-caught albacore tuna, onion, fresh celery, petite local herbs, mayo, gouda cheese, colby jack cheese, multigrain toast
  • reg.12.00
handmade beef meatballs, house-made pomodoro sauce, provolone, crusty baguette
  • reg.10.00
fig jam, double creme brie, dill havarti cheese, peppery rocket arugula, granny smith apples, ciabatta
**add shaved smoked turkey +$3
  • reg.9.00
red bell pepper, carrot, cucumber, brocolli slaw, red cabbage, crushed peanuts, thai peanut sauce, spinach wrap ***contains nuts
  • reg.9.00
applewood-smoked bacon, crisp boston bibb lettuce, roma tomato, smashed Hass avocado, herbed aioli, country white bread
  • reg.6.00
rich chunky peanut butter, local strawberry jam, multigrain bread
  • reg.11.00
choose your bread, spread, protein, cheese, and toppings
  • reg.11.00
prosciutto de parma, arugula, shaved asiago, roasted red pepper, fig balsamic glaze, extra virigin olive oil, ficelle

Salads

  • reg.10.00
crisp romaine hearts, aged parmesan cheese, fresh lemon, hand-torn ciabatta croutons, house-made anchovy dressing
  • reg.9.00
napa cabbage, romaine, mandarin orange, green onion, carrot, cashew, wonton, seasame ginger dressing
  • reg.8.00
artichoke hearts, English cucumber, red onion, sun-dried tomato, Kalamata olives, garbanzo, romaine, vegan lemon tahini dressing
  • reg.10.00
baby romaine hearts, genoa salami, roasted chickpeas, red onion, grape tomatoes, fresh Di Stefano mozzarella, pepperoncini, red wine vinaigrette

Sides

  • reg.4.00
genoa salami, ovaline mozzarella, roasted red pepper, olive, basil, oregano, red wine vinegar, extra virgin olive oil
  • reg.4.00
green bean, kidney bean, garbanzo bean, red onion, apple cider vinegar, dijon, maple syrup
  • reg.4.00
bowtie pasta, grape tomato, sweet peas, red onion, parmesan, mayo, lemon
  • reg.4.00
roasted walnuts, roasted peanuts, fresh local kale, organic golden and red Indian Harvest quinoa, garbanzo beans, red bell peppers, english cucumbers, red onion, medjool dates, house-meyer lemon yogurt vinaigrette
  • reg.11.00
choose any (3) selections from entree or side salad menus to create your own salad trio
  • reg.4.00
D'allesandro organic farro, sweet peas, radish, tomato, feta, arugula, lemon vinaigrette

Stay Fresh

cafebonappetit

The Buzz: Food Intolerance Testing

Could food-sensitivity tests be needlessly limiting your food choices?

Read More
cafebonappetit

Chimichurri Chicken with Apple Cider Vinaigrette Spinach Salad

Made without the major 9 allergens, this recipe is surprisingly simple with complex flavors.

Read More
cafebonappetit

Helping People with Food Allergies and Intolerances Dine Well

Tips to make loved ones with food allergies and intolerances feel comfortable dining with you.

Read More

Menu Icon Legend

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

Subscribe to Menu Mail

Receive the daily menu in your inbox!

Enter your email, choose your café(s ), and you'll start getting Menu Mail tomorrow! To change your settings, submit this form again with the same email address. Messages are not sent when cafés are closed.

NOTE: Menu items may change just before service. Please check the website for the most current information.

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
See All FAQs
Meet the team