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NBCUniversal

Studio Deli

Studio Deli


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Weekly Schedule

  • Lunch     Mon-Thu, 11:00 am - 3:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE STUDIO DELI

STUDIO DELI

The Studio Deli offers an array of hot-pressed sandwiches, fresh salads, grab-n-go and retail items! Meals are available for purchase via the NBCU CAMPUS APP and the self-service kiosks on-site. Quick grab-n-go items are available through the self-service kiosks on-site.

For more information, please call: (818) 777-7128

Peacock Grill Reservations

Peacock Grill

Peacock Grill is now open for lunch Monday – Thursday from 11:30 a.m. – 2:30 p.m.
“After Hours” menu is available 4:30 p.m. – 7:00 p.m.

A full-service dining experience serving California-inspired cuisine under the helm of Executive Chef Steve Jakubowics.

Walk-ins are welcome, however, reservations are strongly encouraged and can be made online, in person, or by calling the maître d’ at 818.777.4141.

To make reservations for large parties or to book the private dining room, please call for reservations.

CLICK HERE to see our full menu
CLICK HERE to see our weekly specials
CLICK HERE to see our After Hours menu

Lunch

Sandwiches

  • reg.13.00
pastrami, provolone, red onion, wild rocket arugula, horseradish, kaiser roll
  • reg.12.50
mojo pulled pork, black forest ham, swiss, dill pickle, dijonaisse, telera
  • reg.11.50
Line-caught albacore tuna, onion, fresh celery, petite local herbs, mayo, gouda cheese, Colby Jack cheese, multigrain toast
  • reg.11.50
smoked turkey, fresh Di Steffano mozzarella, provolone, roma tomatoes, arugula, pesto mayo, ciabatta
  • reg.11.00
herb grilled chicken, crisp romaine hearts, aged parmesaan cheese, herb croutons, house-made anchovy dressing, flour tortilla
  • reg.11.50
applewood-smoked bacon, crisp Boston Bibb lettuce, Lark Farms Roma tomatoes, smashed Haas avocado, herbed aiolo, country white bread
  • reg.11.00
zatar roasted eggplant, hot house cucumber, tomato, red onion, butter lettuce, vegan tzatziki, lavash
  • reg.12.00
choose your choice of protein, vegetable, spread, and bread

Salads

  • reg.10.00
baby kale, crisp romaine hearts, quinoa, tomato, cucumber, red onion, chickpeas, zante currants, curry yogurt dressing
  • reg.10.75
grilled chicken, crisp romaine hearts, aged parmesan cheese, fresh lemon, hand-torn ciabatta croutons, house-made anchovy dressing
  • reg.7.75
crisp romaine hearts, aged parmesan cheese, fresh lemon, hand-torn ciabatta croutons, house-made anchovy dressing
  • reg.10.00
little gem lettuce, romaine hearts, edamame, carrot, cucumber, radish, red onion, carrot ginger dressing
  • reg.10.75
baby romaine hearts, genoa salami, roasted chickpeas, red onion, grape tomatoes, fresh Di Steffano mozzarella, pepperoncini, red wine vinaigrette
  • reg.11.50
choose three of your favorite salad or side salad options

Sides

  • reg.4.50
napa cabbage, red cabbage, peanut, green onion, edamame, carrot, cilantro, thai peanut dressing
  • reg.4.50
D'Alessandro organic farro, sweet peas, grape tomato, feta, arugula, lemon vinaigrette
  • reg.4.50
cavatappi pasta, Di Steffano mozzarella, grape tomato, basil, golden balsamic vinaigrette
  • reg.4.50
roasted corn, black beans, black eye peas, bell pepper, tomato, red onion, jalapeno, cilantro vinaigrette

Soups

  • 12 fl oz3.50
  • 16 fl oz5.00
  • 12 fl oz3.50
  • 16 fl oz5.00

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Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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NOTE: Menu items may change just before service. Please check the website for the most current information.

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