Terrace Cafe

Weekly Schedule

Breakfast Mon-Thu, 8:00 am - 10:45 am
Lunch Mon-Thu, 11:00 am - 2:00 pm

CLICK HERE TO PLACE YOUR MOBILE ORDER FOR THE TERRACE CAFE

Located at NBCUniversal 10UCP Terrace Level.

Terrace Cafe offers Starbucks coffee, fresh baked pastries, hot and cold breakfast options, farm-to-fork salads, hand-crafted sandwiches and flatbreads, daily specials, made-from-scratch soups, and more.

Breakfast

Breakfast Pastries

reg.3.75-6.0

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon bun,
chocolate croissant, cream cheese and berries Danish,
chocolate walnut cookie (gluten-free)

Breakfast

reg.7.50

choice of protein, egg, cheese and bread

reg.7.50

choice of egg, protein, and toast Kenter Canyon Farms

reg.6.00

ham and gruyere croissant from Larder Baking Company

reg.4.00

Breakfast Special

reg.8.00

edamame hummus, bacon, hardboiled egg, marinated cherry tomatoes, diced cucumber and warm naan chips

reg.7.50

Larder Baking Company multigrain, mashed avocado, one fried egg, feta cheese, and creamy cilantro drizzle. Glaum Egg Ranch

Grab and Go

reg.2.95

chef's choice of diced fruit

reg.4.50

Greek yogurt, mixed berries, and granola

reg.7.95

chefs choice cheese and charcuterie with crackers

reg.5.00

chefs choice vegetables with a side of house ranch, Babe Farms

reg.2.50

2 cage-free hard-boiled eggs Glaum Egg Ranch

reg.5.00

naan seasoned and toasted with a side of house-made hummus

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Breakfast Special

reg.5.95

340 cal.

Grab and Go

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.5.25

530 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Kettles

reg.3.25

130 cal.

Lunch

Breakfast Pastries

reg.3.75-6.0

snickerdoodle cookie, bran muffin,
blueberry muffin, banana (no nuts)
muffin, cinnamon bun,
chocolate croissant, cream cheese and berries Danish,
chocolate walnut cookie (gluten-free)

Grab and Go

reg.2.95

chef's choice of diced fruit

reg.3.40

reg.4.50

Greek yogurt, mixed berries, and granola

reg.7.95

chefs choice cheese and charcuterie with crackers

reg.5.00

chefs choice vegetables with a side of house ranch, Babe Farms

reg.2.50

2 cage-free hard-boiled eggs Glaum Egg Ranch

reg.5.00

naan seasoned and toasted with a side of house-made hummus

Kettles

reg.3.00/4.00

vegetarian minestrone

reg.3.00/4.00

Lunch Specials

reg.9.00

hot soy chorizo and fried potato, Pico de Gallo, wrapped in a lavash with vegan cheddar cheese.

reg.9.00

Sandwiches

reg.9.00

sliced smoked turkey, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread

reg.10.00

sliced chicken and fresh mozzarella, tomato, arugula, red bell pepper Romanesco, pesto, and toasted ciabatta

reg.7.00

pesto spread, peppery arugula, fontina and parmesan cheese blend, garlic, thyme and butter-toasted sourdough Larder Baking Company
served with a side of balsamic dressing

reg.7.75

sliced heirloom tomatoes, fresh mozzarella cheese, zesty pesto, and arugula on ciabatta bread Kenter Canyon Farms

reg.9.00

black forest ham, provolone, lettuce, tomato, herbed mayo, and toasted sourdough Larder Baking Company

reg.10.00

roasted turkey, bacon, cheddar, butter lettuce, tomato, and mayo on toasted sourdough

reg.8.50

avocado, swiss cheese, mayo, lettuce, tomato, and sourdough Pullman bread Larder Baking Company

reg.12.00

handmade meatballs, house-made Pomodoro sauce, provolone cheese, baguette

reg.12.75

shredded chicken, sundried tomato, parsley, celery, mayo, sliced Swiss cheese, and topped with pickled onions on a gluten-free hoagie.

Salads

reg.8.00

chopped romaine, parmesan, croutons, lemon, and caesar dressing
***add chicken $3.00

reg.11.00

chopped romaine, bleu cheese crumbled, chopped bacon, tomato, sliced hard-boiled eggs, avocado, diced chicken breast, ranch dressing

reg.8.50

toasted walnuts, fresh goat cheese, lime shallots, cranberries on top of spinach and baby mix greens with a cranberry vinaigrette
***add chicken $3.00

reg.9.00

arugula, sliced beets, feta cheese, shaved apples, apple cider vinaigrette

artichoke, shaved radish, red bell pepper, sliced celery, and crotons, with a creamy cilantro dressing on side with Kenter Canyon Farms mix greens

Flatbreads

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, and pepperoni

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese

reg.8.75

naan, house-made marinara sauce, shredded mozzarella and parmesan cheese, mushrooms, bell pepper, onion, and black olives

reg.8.75

garlic naan, salami, jalapeno, ricotta, and hot honey

reg.12.00

Garlic naan flatbread, buffalo marinara, topped with blue cheese, sliced and shredded mozzarella, toasted to order and garnished with fried shallots and arugula- Kenter Canyon Farms

Beverages

reg.1.50

Sprite, Coke, Diet Coke, Dr. pepper

reg.3.00

Grab and Go

reg.5.25

180 cal.

reg.4.00

45 cal.

reg.6.50

580 cal.

reg.1.00

250 cal.

reg.7.95

salt and pepper chips

1110 cal.

reg.7.75

670 cal.

reg.2.25

160 cal.

reg.6.50

630 cal.

Beverages

reg.2.69

110 cal.

reg.2.69

100 cal.

reg.2.69

110 cal.

reg.2.69

0 cal.

reg.2.69

0 cal.

reg.2.69

15 cal.

Stay Fresh

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We invite you to dive into Tofu Tales, our digital cookbook shining a light on the stunning versatility of tofu while amplifying the creativity and skill of our AAPI chefs.

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A Celebration of Tofu for AAPI Heritage Month 2024

This AAPI Heritage Month, we are excited to shine a light on the ancient origins of tofu and its modern evolution as a rising staple across the US and in our cafés.

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

In Balance

Farm to Fork

Humane

Eat Right — For You

Do you care about whether your food was grown locally or raised humanely? Or are you more interested in protein vs. carbs?

Whatever your priorities, we can help you chew the right thing. At Bon Appétit, we’re working toward “food service for a sustainable future.” How we define that is a mouthful, but the bottom line is that we strive to cook delicious food that’s good for you, the animals, the workers, the community, and the Earth — because they’re all connected. And we’re proud to be the first food service company to tackle many important issues in these areas.

We’re here to support you by giving the information you need to choose wisely. Visit our Wellness page for a feast of information about the roles our from-scratch cooking, nutritional approach, local sourcing, and other sustainability programs can play on your menu.

Wellness Page

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Common Questions

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Estevan Bautista

Sr. Executive Chef | NBCU and DreamWorks Animation
estevan.bautista@cafebonappetit.com

Meet the team