Celebrate Bon Appétit Management Company’s 7th Low Carbon Diet Day by learning about planet-friendlier food choices that you can make. Look for interactive cooking demonstrations and “Low Carbon Makeovers” of favorites in your café! Want to learn the basics of a low carbon diet? Check out these resources: The Food System and Climate Change: learn […]
Your Bon Appétit café team encourages you to participate in the 3rd Annual Food Revolution Day and be counted as an advocate for eating and learning how to cook delicious, healthy food from scratch, just like your Bon Appétit chefs do every day for you. You can also tune in online for the biggest cooking […]
Bon Appétit CEO Fedele Bauccio's commencement address to Albion College focused on the state of America's food and farms, and calls on young people to take action. We think you'll enjoy it: http://huff.to/1nEZ4ig
Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!
Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.
Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!
In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
Join us in celebrating the unsung heroes of the farmworker rights movement
Stop by to see what's brewing with Groundwork Coffee Co. and taste some free samples!
Did you know - the Terrace Cafe now offers Coolhaus Ice Cream Sammies! Stop by our demo table on Thursday for samples and information about this new product available at Terrace Café and through Catering!
Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!
WE'RE LISTENING! We invite you to come and meet our cafe managers (and get a free house-baked cookie)! Thursday, February 6th at lunch time in The Commissary. Let them know your thoughts on the recent changes to the food program in the Commissary. Your feedback is important to us.
Eat like you're in NOLA without leaving the studio lot! Chef Rosie is bringing a Fat Tuesday celebration with a Mardi Gras menu at Basecamp! Enjoy colorful sprinkled Mardi Gras pancakes for breakfast and Cajun Shrimp and Grits for lunch. Terrace Cafe is also getting festive with a tasty shrimp po'boy special on the menu! […]
Join us on Friday for a spooktacular Hallows'eve pumpkin carving contest and frighteningly delightful menu! NBCU's 2nd Annual Pumpkin Carving Contest come by for some contactless voting for your favorite jack-o-lantern as our chefs put their knife skills to the test ON THE MENU Frank 'n Stein grilled all beef hot dog on a soft […]
Join us at the 10UCP Pond for Live Music on Tuesday, August 16 from 12pm-1:30pm. See you there!
Come join us for music today at 10UCP Pond from 12pm-1:30pm. Looking forward to seeing you there!
We’re getting rooted in local food with a meal made entirely of foods grown within 150 miles of our cafés.